Red Lentil Curry
Ingredients
- 6 cups water
- 2½ cups red lentils
- 2 tablespoons curry paste
- ½ cup lite coconut milk
- ⅓ cup water
- ½ teaspoons salt
- ¼ teaspoon black pepper
- ¼ teaspoon cayenne
- 2 teaspoons curry powder
- ½ teaspoon turmeric
- 1 teaspoon chili powder
- 2 tablespoons sugar
- ¼ cup cilantro for garnish
- Lime wedges for serving
Instructions
- Bring the water to a boil in a large pot.
- Add the lentils, cover, then cook for 20 minutes. Be sure to keep the water at a boil to ensure the lentils cook thoroughly. Stir occasionally to prevent the bottom from burning.
- Remove from heat and stir in all the other ingredients, except for the lime wedges and cilantro.
- Serve over rice or with flatbread. Top with fresh cilantro and lime juice.
