Rustic Italian Bowls
Cozy Up with Rustic Italian Bowls: A Flavorful & Easy Weeknight Meal
Are you craving a comforting, flavorful meal that comes together quickly? Look no further than our Rustic Italian Bowls! This dish is a celebration of simple, fresh ingredients, bringing the warmth of the Mediterranean to your table. It’s perfect for a busy weeknight dinner, a satisfying lunch, or even a potluck contribution.
We love this recipe because it’s incredibly versatile. Feel free to swap out the pasta for zoodles or spaghetti squash for a lighter option. Add your favorite vegetables, or use different types of protein. The possibilities are endless!
What makes these bowls so special?
- Flavorful Sauce: The combination of RAGÚ® Homestyle pasta sauce, sautéed onions and bell peppers, and a touch of crushed red pepper creates a rich and satisfying base.
- Fresh Ingredients: Cherry tomatoes and fresh basil add a burst of brightness and freshness.
- Customizable: Easily adapt the recipe to your dietary needs and preferences.
- Quick & Easy: Ready in just 35 minutes, making it perfect for busy schedules.
Tips for the Best Rustic Italian Bowls:
- Don’t overcook the pasta: Aim for al dente, as it will continue to cook slightly when tossed with the sauce.
- Sauté the vegetables until softened but still slightly crisp: This will retain their flavor and texture.
- Use high-quality ingredients: Fresh basil and a flavorful pasta sauce will make a big difference.
- Garnish generously: A sprinkle of Parmesan cheese and a handful of fresh basil will elevate the dish.
Frequently Asked Questions:
Q: Can I make this recipe vegetarian?
A: Absolutely! Simply omit the chicken or Italian sausage. You could also add chickpeas or white beans for extra protein.
Q: Can I use a different type of pasta?
A: Yes! Rotini, penne, or farfalle would all work well.
Q: Can I make this ahead of time?
A: While best served immediately, you can prepare the sauce and cook the pasta ahead of time. Store them separately and combine just before serving.
Q: What if I don’t have fresh basil?
A: Dried basil can be used in a pinch, but fresh basil will provide the best flavor. Use about 1 tablespoon of dried basil in place of 1/2 cup of fresh.
Q: Can I add other vegetables?
A: Definitely! Zucchini, spinach, mushrooms, or eggplant would all be delicious additions.
We hope you enjoy this easy and flavorful recipe! Let us know in the comments what variations you try.
Rustic Italian Bowls
Ingredients
- 12 oz whole-grain rotini pasta OR zoodles OR spaghetti squash
- 1 tsp olive oil
- 1/4 tsp crushed red pepper
- 1 small onion halved, sliced
- 1 small bell pepper diced
- 23 oz RAGÚ® Homestyle pasta sauce
- 1 cup cooked chicken or Italian sausage optional
- 1 cup cherry tomatoes halved
- 1/2 cup fresh basil chopped
- 1/4 cup Parmesan cheese grated
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes.
- Stir in RAGÚ® Homestyle pasta sauce and bring to a simmer. Add cooked chicken or Italian sausage, if using.
- Add cooked pasta and cherry tomatoes to the sauce and toss to coat.
- Serve immediately, garnished with fresh basil and Parmesan cheese.
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