Rustic Italian Bowls
Ingredients
- 12 oz whole-grain rotini pasta OR zoodles OR spaghetti squash
- 1 tsp olive oil
- 1/4 tsp crushed red pepper
- 1 small onion halved, sliced
- 1 small bell pepper diced
- 23 oz RAGÚ® Homestyle pasta sauce
- 1 cup cooked chicken or Italian sausage optional
- 1 cup cherry tomatoes halved
- 1/2 cup fresh basil chopped
- 1/4 cup Parmesan cheese grated
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add onion and bell pepper and cook until softened, about 5 minutes.
- Stir in RAGÚ® Homestyle pasta sauce and bring to a simmer. Add cooked chicken or Italian sausage, if using.
- Add cooked pasta and cherry tomatoes to the sauce and toss to coat.
- Serve immediately, garnished with fresh basil and Parmesan cheese.
