Creamy Seafood Soup
Cozy Up with Creamy Seafood Soup: A Recipe for Comfort
Is there anything more comforting than a warm bowl of soup on a chilly evening? This Creamy Seafood Soup is the perfect blend of rich flavors and tender seafood, guaranteed to satisfy your cravings. It’s surprisingly easy to make, coming together in just 45 minutes, making it ideal for a weeknight dinner or a special weekend treat.
This soup is a delightful mix of classic comfort food with a touch of elegance. The creamy base perfectly complements the delicate flavors of shrimp, scallops, and cod (or your favorite seafood mix!). We’ve kept the seasoning simple to let the seafood shine, but feel free to experiment with different herbs and spices to make it your own.
What makes this soup special?
- Quick & Easy: Ready in under an hour!
- Customizable: Use your favorite seafood – lobster, mussels, or even salmon would be delicious.
- Comforting & Flavorful: The creamy broth is incredibly satisfying.
- Perfect for Any Occasion: From casual weeknights to elegant dinner parties.
Tips for the Best Creamy Seafood Soup:
- Fresh Seafood is Key: While frozen seafood can work, fresh seafood will always deliver the best flavor and texture.
- Don’t Overcook the Seafood: Seafood cooks quickly! Keep a close eye on it to prevent it from becoming rubbery.
- Adjust the Seasoning: Taste and adjust the salt, pepper, and cayenne pepper to your liking.
- Garnish with Fresh Herbs: A sprinkle of fresh parsley or chives adds a pop of color and flavor.
Frequently Asked Questions:
Q: Can I use different seafood in this soup?
A: Absolutely! Feel free to substitute or add your favorite seafood. Lobster, crab, mussels, or salmon would all be delicious additions.
Q: Can I make this soup ahead of time?
A: While it’s best served fresh, you can make the base of the soup (the broth with the onions and garlic) a day ahead of time. Add the seafood just before serving.
Q: Is it possible to make a lighter version of this soup?
A: Yes! You can substitute the heavy cream with half-and-half or even milk for a lighter version. You can also use a lower-sodium fish stock.
Q: What can I serve with this soup?
A: Crusty bread for dipping is a must! A simple side salad also complements the soup nicely.
We hope you enjoy this Creamy Seafood Soup as much as we do! It’s a recipe that’s sure to become a family favorite.
Creamy Seafood Soup
Ingredients
- 2 tablespoons butter
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups fish stock
- 1 cup heavy cream
- 1 pound seafood mix (shrimp, scallops, cod) or your favorite seafood
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Pour in fish stock and bring to a simmer.
- Stir in heavy cream.
- Add seafood and cook until opaque, about 5-7 minutes.
- Season with salt, pepper, and cayenne pepper (if using).
- Serve hot.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
