Creamy Seafood Soup
Ingredients
- 2 tablespoons butter
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups fish stock
- 1 cup heavy cream
- 1 pound seafood mix (shrimp, scallops, cod) or your favorite seafood
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper optional
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Pour in fish stock and bring to a simmer.
- Stir in heavy cream.
- Add seafood and cook until opaque, about 5-7 minutes.
- Season with salt, pepper, and cayenne pepper (if using).
- Serve hot.
