Mediterranean Fish Soup
Dive into Flavor with Mediterranean Fish Soup
Craving a taste of the Mediterranean? This vibrant and flavorful Mediterranean Fish Soup is the perfect way to transport your taste buds! Packed with fresh flavors and wholesome ingredients, this soup is both comforting and incredibly satisfying. It’s a delightful blend of tender fish, sweet corn, and aromatic spices, all simmered in a rich and creamy broth.
This isn’t your average fish soup. The combination of seafood stock, chicken broth, and a splash of clam juice creates a depth of flavor that’s truly special. The smoked paprika and aleppo pepper add a subtle warmth and complexity, while the fresh parsley brightens everything up. It’s a soup that’s sure to impress your family and friends!
What makes this soup special?
- Flavorful Broth: The combination of stocks and clam juice creates a complex and delicious base.
- Tender Fish: Flounder (or your favorite white fish) cooks quickly and flakes beautifully.
- Aromatic Spices: Smoked paprika, paprika, and aleppo pepper add layers of flavor.
- Creamy Texture: A touch of heavy cream adds richness and a velvety smooth finish.
Serving Suggestions:
Serve this Mediterranean Fish Soup with a crusty baguette for dipping, a side salad, or a sprinkle of fresh herbs. It’s perfect for a cozy weeknight dinner or a special occasion.
Frequently Asked Questions:
Q: What kind of fish can I use?
A: Flounder is a great choice, but you can also use cod, halibut, or any other mild white fish.
Q: What is aleppo pepper?
A: Aleppo pepper is a mild to moderately spicy chili pepper with a fruity and slightly smoky flavor. If you can’t find it, you can substitute a pinch of red pepper flakes.
Q: Can I make this soup ahead of time?
A: Yes, you can make the soup base ahead of time and add the fish just before serving. This will help the flavors meld together even more.
Q: Is this soup healthy?
A: Absolutely! Fish is a great source of protein and omega-3 fatty acids, and this soup is packed with vegetables and flavorful spices.
Q: Can I use frozen corn instead of canned?
A: Yes, about 1.5 cups of frozen corn would work well. No need to thaw it first.
Get ready to experience the taste of the Mediterranean with this incredible soup!
Mediterranean Fish Soup
Ingredients
- 3 tablespoon butter
- 3 stalks celery diced
- 1 medium onion diced
- 4 cloves garlic minced
- 1/2 cup white wine
- 1 15 oz can seafood stock/broth about 2 cups
- 2 cups chicken broth
- 1/2 cup clam juice about 4 ounces/half a bottle
- 1/2 teaspoon parsley
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon paprika
- 1/8 teaspoon aleppo pepper see notes
- 12-16 oz flounder or fish of your liking
- 1 15 oz can corn undrained
- 1/2 cup heavy cream
- to taste salt & pepper
Instructions
- In a stockpot, over medium to medium high heat, saute celery & onions in butter until onions are translucent and celery is tender.
- Add garlic, saute for a minute.
- Add wine, stirring, scraping bottom of pot.
- Add seafood stock, chicken broth, clam juice, parsley, smoked paprika, paprika & aleppo pepper. Bring to a light boil.
- Add fish fillets. Stir. Reduce heat, cover and simmer, stirring occasionally (while gently breaking up fish fillets) for about 30 minutes.
- Reduce heat to low. Stir in heavy cream.
- Salt & pepper to taste.
- Serve & enjoy.
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