Mediterranean Fish Soup
Ingredients
- 3 tablespoon butter
- 3 stalks celery diced
- 1 medium onion diced
- 4 cloves garlic minced
- 1/2 cup white wine
- 1 15 oz can seafood stock/broth about 2 cups
- 2 cups chicken broth
- 1/2 cup clam juice about 4 ounces/half a bottle
- 1/2 teaspoon parsley
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon paprika
- 1/8 teaspoon aleppo pepper see notes
- 12-16 oz flounder or fish of your liking
- 1 15 oz can corn undrained
- 1/2 cup heavy cream
- to taste salt & pepper
Instructions
- In a stockpot, over medium to medium high heat, saute celery & onions in butter until onions are translucent and celery is tender.
- Add garlic, saute for a minute.
- Add wine, stirring, scraping bottom of pot.
- Add seafood stock, chicken broth, clam juice, parsley, smoked paprika, paprika & aleppo pepper. Bring to a light boil.
- Add fish fillets. Stir. Reduce heat, cover and simmer, stirring occasionally (while gently breaking up fish fillets) for about 30 minutes.
- Reduce heat to low. Stir in heavy cream.
- Salt & pepper to taste.
- Serve & enjoy.
