Thai Spicy and Sour Soup with Shrimp
Dive into Flavor: Authentic Thai Spicy and Sour Soup with Shrimp
Craving a vibrant, aromatic, and utterly satisfying soup? Look no further than our recipe for Thai Spicy and Sour Soup with Shrimp! This classic Thai soup, known as Tom Yum, is a beautiful balance of hot, sour, salty, and sweet – a true explosion of flavor in every spoonful. It’s surprisingly easy to make at home, and the result is far superior to anything you’ll find in a takeout container.
This isn’t just a soup; it’s an experience. The fragrant lemongrass and galangal, the zesty lime juice, and the fiery chili peppers combine to create a complex and unforgettable taste. The succulent shrimp add a delightful protein boost, making it a complete and satisfying meal.
What makes this recipe special?
We’ve focused on bringing authentic Thai flavors to your kitchen. Using fresh ingredients like lemongrass, galangal, and kaffir lime leaves is key. Don’t be intimidated by these ingredients – they’re readily available at most Asian grocery stores, and they make all the difference. We’ve also provided guidance on adjusting the chili peppers to your preferred spice level, ensuring everyone can enjoy this delicious soup.
Serving Suggestions:
- Serve hot as a starter or a light meal.
- Garnish with fresh cilantro and a squeeze of lime juice.
- Pair with steamed jasmine rice for a complete and satisfying meal.
Frequently Asked Questions:
- What is galangal? Galangal is a rhizome similar to ginger, but with a more citrusy and piney flavor. It’s a key ingredient in many Thai dishes.
- Can I substitute lemongrass? While not ideal, you can use the zest of one lemon and a teaspoon of lemon extract as a substitute, but the flavor won’t be quite the same.
- How spicy is this soup? The spice level is adjustable! Start with one chili pepper and add more to taste. Remember that chili peppers vary in heat, so taste as you go.
- Can I use frozen shrimp? Yes, just make sure to thaw it completely before adding it to the soup.
- Where can I find kaffir lime leaves? Kaffir lime leaves are usually found in Asian grocery stores, either fresh or frozen.
Get ready to impress your family and friends with this incredible Thai Spicy and Sour Soup with Shrimp! It’s a taste of Thailand that you can enjoy in the comfort of your own home.
Thai Spicy and Sour Soup with Shrimp
Ingredients
- 4 cups water
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1 package straw mushrooms, halved
- 1 tomato, quartered tomato
- 1 onion, quartered onion
- 8 oz shrimp, peeled and deveined
- 2 stalks lemongrass, bruised
- 4 slices galangal
- 4 kaffir lime leaves kaffir lime leaves
- 1-2 Thai chili peppers Thai chili peppers adjust to taste
Instructions
- Bring water to a boil in a large pot. Add fish sauce, lime juice, and sugar.
- Add straw mushrooms, tomato, and onion. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add lemongrass, galangal, kaffir lime leaves, and chili peppers. Simmer for another 5 minutes.
- Add shrimp and cook until pink and opaque, about 2-3 minutes.
- Serve hot.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
