Thai Spicy and Sour Soup with Shrimp
Ingredients
- 4 cups water
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sugar
- 1 package straw mushrooms, halved
- 1 tomato, quartered tomato
- 1 onion, quartered onion
- 8 oz shrimp, peeled and deveined
- 2 stalks lemongrass, bruised
- 4 slices galangal
- 4 kaffir lime leaves kaffir lime leaves
- 1-2 Thai chili peppers Thai chili peppers adjust to taste
Instructions
- Bring water to a boil in a large pot. Add fish sauce, lime juice, and sugar.
- Add straw mushrooms, tomato, and onion. Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add lemongrass, galangal, kaffir lime leaves, and chili peppers. Simmer for another 5 minutes.
- Add shrimp and cook until pink and opaque, about 2-3 minutes.
- Serve hot.
