10-Minute Homemade Tomato Soup
Cozy Up with Budget-Friendly Homemade Tomato Soup!
Is there anything more comforting than a warm bowl of tomato soup on a chilly day? This recipe for Budget-Friendly Homemade Tomato Soup is not only incredibly delicious but also easy on the wallet and surprisingly simple to make. Forget those canned soups loaded with sodium and preservatives – this version is packed with fresh (or pantry-staple!) flavor and made with ingredients you likely already have.
We all crave comfort food, and this soup delivers! It’s perfect for a quick lunch, a light dinner, or even a satisfying snack. Plus, it’s a fantastic way to use up any crushed tomatoes you have lurking in the pantry. This recipe serves 8, making it ideal for families or meal prepping for the week.
Why You’ll Love This Recipe:
- Budget-Friendly: Uses simple, affordable ingredients.
- Easy to Make: Ready in just 15 minutes!
- Flavorful: A delicious blend of tomatoes, herbs, and spices.
- Versatile: Perfect as a starter, main course, or snack.
- Family-Friendly: A guaranteed crowd-pleaser!
Tips & Variations:
- Creamy Tomato Soup: For a richer, creamier texture, blend in 1/2 cup of heavy cream or a dollop of sour cream at the end.
- Roasted Garlic: Roast a head of garlic and add the cloves to the soup for an extra layer of flavor.
- Spice it Up: Add a pinch of red pepper flakes for a little heat.
- Add Some Veggies: Sauté some carrots, celery, or bell peppers along with the onion for added nutrients and flavor.
- Grilled Cheese Pairing: No tomato soup is complete without a grilled cheese sandwich!
Frequently Asked Questions:
Q: Can I use fresh tomatoes instead of crushed tomatoes?
A: Yes, you can! You’ll need about 6-8 medium-sized ripe tomatoes. Blanch them, peel them, and chop them before adding them to the pot.
Q: Can I make this soup ahead of time?
A: Absolutely! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3-4 days.
Q: Can I freeze this soup?
A: Yes, you can! Let the soup cool completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 2-3 months.
Q: What if I don’t have dried basil?
A: You can substitute with 1 tablespoon of fresh basil, chopped, or 1 teaspoon of Italian seasoning.
Q: Is this soup vegetarian/vegan?
A: This recipe is vegetarian. To make it vegan, simply use oil instead of butter.
Budget-Friendly Homemade Tomato Soup
Ingredients
- 2 tbsp butter or oil
- 1 cup onion, chopped
- 28 oz crushed tomatoes
- 4 cups vegetable broth
- 1 tsp dried basil
- 1/2 tsp garlic powder
- salt to taste salt
- pepper to taste pepper
Instructions
- In a large pot or Dutch oven, melt butter or heat oil over medium heat.
- Add chopped onion and cook until softened, about 5 minutes.
- Pour in crushed tomatoes and vegetable broth. Bring to a simmer.
- Stir in dried basil, garlic powder, salt, and pepper.
- Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
- Serve hot.
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