Budget-Friendly Homemade Tomato Soup
Ingredients
- 2 tbsp butter or oil
- 1 cup onion, chopped
- 28 oz crushed tomatoes
- 4 cups vegetable broth
- 1 tsp dried basil
- 1/2 tsp garlic powder
- salt to taste salt
- pepper to taste pepper
Instructions
- In a large pot or Dutch oven, melt butter or heat oil over medium heat.
- Add chopped onion and cook until softened, about 5 minutes.
- Pour in crushed tomatoes and vegetable broth. Bring to a simmer.
- Stir in dried basil, garlic powder, salt, and pepper.
- Reduce heat to low and simmer for 15-20 minutes, stirring occasionally.
- Serve hot.
