Beef Barley Soup Recipe
Cozy Up with the Best Beefy Tomato Soup!
Is there anything more comforting than a warm bowl of tomato soup on a chilly day? This isn’t your average tomato soup, though. Our Beefy Tomato Soup takes classic comfort food to the next level with the addition of savory ground beef, creating a hearty and satisfying meal the whole family will love. It’s perfect for a quick weeknight dinner or a cozy weekend lunch.
We’ve perfected this recipe to deliver maximum flavor with minimal effort. The combination of rich beef, sweet tomatoes, and aromatic herbs creates a symphony of tastes that will tantalize your taste buds. It’s a guaranteed crowd-pleaser!
What makes this Beefy Tomato Soup so special?
- Hearty and Filling: The ground beef adds protein and substance, making this soup a complete meal.
- Flavorful: The blend of oregano, basil, and garlic powder elevates the classic tomato flavor.
- Easy to Make: With a prep time of just 20 minutes and a cook time of 60 minutes, this soup is surprisingly easy to prepare.
- Family-Friendly: Kids and adults alike will enjoy this comforting and delicious soup.
Tips for the Perfect Soup:
- Browning the Beef: Don’t skip browning the beef! This step adds a depth of flavor that’s essential to the soup’s overall taste.
- Simmering Time: Allowing the soup to simmer for at least 30 minutes (or up to an hour) allows the flavors to meld together beautifully.
- Customize Your Soup: Feel free to add other vegetables like diced potatoes or spinach for extra nutrients and flavor.
- Garnish it Up: A dollop of sour cream, a sprinkle of shredded cheese, or a swirl of pesto can add a touch of elegance to your soup.
Frequently Asked Questions:
Q: Can I use ground turkey or chicken instead of beef?
A: Absolutely! Ground turkey or chicken would both work well in this recipe. Just be sure to drain off any excess grease after browning.
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, you can! Allow the soup to cool completely before transferring it to freezer-safe containers. It can be frozen for up to 3 months.
Q: What can I serve with this soup?
A: This soup pairs perfectly with grilled cheese sandwiches, crusty bread, or a side salad.
We hope you enjoy this comforting and delicious Beefy Tomato Soup as much as we do! Let us know in the comments below what you think!
Beefy Tomato Soup
Ingredients
- 1 lb ground beef
- 28 oz crushed tomatoes
- 1 onion onion, chopped
- 2 carrots carrots, chopped
- 2 celery stalks celery stalks, chopped
- 4 cups beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- salt to taste salt
- pepper to taste pepper
Instructions
- Brown the ground beef in a large pot or Dutch oven. Drain off any excess grease.
- Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
- Stir in the crushed tomatoes, beef broth, oregano, basil, garlic powder, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for at least 30 minutes, or up to an hour, to allow the flavors to meld.
- Serve hot.
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