Beefy Tomato Soup
Ingredients
- 1 lb ground beef
- 28 oz crushed tomatoes
- 1 onion onion, chopped
- 2 carrots carrots, chopped
- 2 celery stalks celery stalks, chopped
- 4 cups beef broth
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp garlic powder
- salt to taste salt
- pepper to taste pepper
Instructions
- Brown the ground beef in a large pot or Dutch oven. Drain off any excess grease.
- Add the chopped onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
- Stir in the crushed tomatoes, beef broth, oregano, basil, garlic powder, salt, and pepper.
- Bring the soup to a boil, then reduce heat and simmer for at least 30 minutes, or up to an hour, to allow the flavors to meld.
- Serve hot.
