Beer Cheese Soup Recipe
Cozy Up with Everybody’s Brewing’s Famous Beer Cheese Soup!
Is there anything more comforting than a warm bowl of soup on a chilly evening? We think not! And when that soup is a rich, creamy, and flavorful Beer Cheese Soup, it’s pure bliss. Today, we’re sharing a fantastic recipe inspired by Everybody’s Brewing – a local favorite known for their incredible brews and equally delicious food. This isn’t just any beer cheese soup; it’s a hearty, satisfying meal that’s perfect as an appetizer or a light dinner.
This recipe strikes the perfect balance between sharp cheddar, a hint of spice, and the smooth, malty flavor of a local lager. It’s surprisingly easy to make, and the result is a restaurant-quality soup that will impress your family and friends. The key is using a good quality cheese blend and not skimping on the beer! We recommend a lager that you enjoy drinking on its own – that flavor will really shine through in the soup.
What makes this Beer Cheese Soup special?
- Flavorful Base: The combination of carrots, onion, and celery creates a classic aromatic base for the soup.
- Creamy Texture: The generous amount of cheese and milk ensures a luxuriously creamy texture.
- Perfect Spice Level: A touch of Frank’s RedHot and black pepper adds a subtle kick without being overpowering.
- Beer Forward: The lager isn’t just an ingredient; it’s a flavor component that elevates the entire dish.
Serving Suggestions:
- Serve with a crusty baguette or grilled cheese sandwich for dipping.
- Garnish with a sprinkle of chopped chives or a drizzle of hot sauce.
- Pair with a crisp salad for a complete meal.
Frequently Asked Questions:
Q: What kind of beer should I use?
A: A local lager is recommended, but a pilsner or even a light ale would work well. Avoid anything too hoppy or dark, as it will overpower the other flavors.
Q: Can I use pre-shredded cheese?
A: While convenient, pre-shredded cheese often contains cellulose, which can affect the smoothness of the soup. We recommend grating your own cheese for the best results.
Q: Can I make this soup ahead of time?
A: Yes, you can! The soup will thicken as it sits, so you may need to add a little extra milk or water when reheating. It’s best to reheat gently over low heat.
Q: Is this soup gluten-free?
A: This recipe can be made gluten-free by ensuring your vegetable base and beer are gluten-free. Always check the labels.
Q: Can I adjust the spice level?
A: Absolutely! Add more or less Frank’s RedHot to suit your preference. You can also add a pinch of cayenne pepper for extra heat.
Get ready to enjoy a bowl of pure comfort! This Beer Cheese Soup is a guaranteed crowd-pleaser that will warm you up from the inside out.
Beer Cheese Soup from Everybody’s Brewing
Ingredients
- 2 cups diced carrots
- 2 cups diced onion
- 2 cups diced celery
- 1 ½ tablespoons garlic puree
- 1 ½ cups water
- ¼ cup vegetable base
- 5 ounces butter
- 5 cups milk
- 5 pounds grated cheese mix (i.e. sharp cheddar, pepper jack)
- 2 ¼ teaspoons Worcestershire sauce
- 1 ½ teaspoons Franks Hot Sauce
- 1 ½ teaspoons black pepper
- 4 cups local lager
- ½ cup flour
- 1 ½ tablespoons Dijon Mustard
- 1 ½ teaspoons salt
Instructions
- In a large pot, melt butter over medium heat. Add carrots, onion, and celery and cook until softened, about 5-7 minutes.
- Whisk in flour and cook for 1 minute.
- Gradually whisk in milk and water until smooth. Bring to a simmer, stirring constantly.
- Reduce heat to low and simmer for 10-15 minutes, stirring occasionally.
- Stir in cheese, Worcestershire sauce, hot sauce, salt, pepper, and Dijon mustard. Cook until cheese is melted and smooth.
- Use an immersion blender or transfer to a regular blender to blend until smooth.
- Serve hot.
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