Best Chicken Noodle Soup
Cozy Up with the Best Homemade Chicken Noodle Soup
Is there anything more comforting than a warm bowl of Chicken Noodle Soup? This isn’t just any Chicken Noodle Soup – it’s a hearty, flavourful, and deeply satisfying recipe that will become a family favourite. Forget the canned stuff – making your own is surprisingly easy and the difference in taste is incredible!
We’ve taken a classic and given it a little Australian twist, focusing on fresh, wholesome ingredients. This recipe is perfect for chilly evenings, when you’re feeling under the weather, or simply craving a taste of home. It’s a true hug in a bowl!
What makes this recipe special?
- Homemade Broth Base: While you can use store-bought stock, simmering a whole chicken creates a richer, more flavourful base that elevates the entire soup.
- Hearty Vegetables: We’ve included a colourful mix of pumpkin, potato, broccoli, zucchini and carrot for added nutrients and texture.
- Simple & Wholesome: This recipe uses everyday ingredients, making it accessible and easy to prepare.
- Perfect for Meal Prep: Make a big batch on the weekend and enjoy delicious lunches throughout the week.
Tips for the Perfect Soup:
- Don’t skip the simmering: Allowing the chicken to simmer slowly is key to developing a flavourful broth.
- Adjust the vegetables: Feel free to swap in your favourite vegetables – parsnips, celery, or sweet potatoes would all be delicious additions.
- Noodle Choice: We recommend using a medium-sized noodle that holds its shape well. Egg noodles or traditional wheat noodles work beautifully.
- Season to Taste: Don’t be afraid to adjust the salt and pepper to your liking. A pinch of fresh herbs like parsley or thyme can also add a lovely flavour.
Frequently Asked Questions:
Q: Can I use pre-cooked chicken?
A: Yes, you can! If you’re short on time, using a rotisserie chicken or leftover cooked chicken is a great option. Just add it in during the last 10-15 minutes of cooking.
Q: Can I make this soup in a slow cooker?
A: Absolutely! Place the chicken and water in the slow cooker and cook on low for 6-8 hours. Then, remove the chicken, shred it, and add the vegetables and noodles as directed in the recipe.
Q: Can I freeze this soup?
A: Yes, but it’s best to freeze it before adding the noodles, as they can become mushy when thawed. Add the noodles when you reheat the soup.
Q: What kind of noodles are best for chicken noodle soup?
A: Egg noodles are a classic choice, but you can also use other types of noodles like rotini, penne, or even rice noodles.
Q: How do I make the broth even more flavourful?
A: Add aromatics like onion, garlic, bay leaf, and peppercorns to the water when simmering the chicken. You can also add a splash of apple cider vinegar to help extract more flavour from the bones.
We hope you enjoy this comforting and delicious Homemade Chicken Noodle Soup! It’s a recipe that’s sure to warm your heart and soul.
Homemade Chicken Noodle Soup
Ingredients
- 1 whole chicken
- 3 litres chicken stock
- 350 g pumpkin peeled
- 1 large potato peeled
- 5 florets broccoli
- 1 zucchini diced
- 1 carrot diced
- 150 g noodles
- 1 tsp salt or to taste
- 1/2 tsp pepper or to taste
Instructions
- Place the chicken in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 60-90 minutes, or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool slightly. Shred the chicken meat and set aside.
- Add the chicken stock to the pot. Bring to a boil.
- Add the pumpkin, potato, broccoli, zucchini and carrot to the boiling stock. Cook for 10-15 minutes, or until the vegetables are tender.
- Add the noodles and cook according to package directions.
- Add the shredded chicken, salt, and pepper to the pot. Stir well and heat through.
- Serve hot and enjoy!
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