Better-Than-Panera Tomato Basil Soup
Craving Comfort? You NEED This Better-Than-Panera Tomato Soup!
Is there anything more comforting than a warm, creamy bowl of tomato soup, especially on a chilly day? We think not! And let’s be honest, sometimes that Panera Tomato Soup just hits different. But what if you could make a version at home that’s even better? Well, now you can!
This Better-Than-Panera Tomato Soup recipe is surprisingly simple, packed with flavor, and guaranteed to become a family favorite. We’ve taken the classic comfort food and elevated it with roasted tomatoes, a touch of garlic, and a creamy finish. Forget the canned stuff – this is the real deal.
What makes this tomato soup so special?
It all starts with roasting the tomatoes. Roasting brings out their natural sweetness and creates a depth of flavor you just can’t achieve with raw tomatoes. Combined with the fragrant garlic, fresh basil, and a splash of your favorite milk (we love almond milk for a lighter version!), this soup is a symphony of deliciousness.
Is this soup vegetarian/vegan?
This recipe is easily adaptable! It’s currently vegetarian. To make it vegan, simply substitute the mozzarella with a vegan alternative or omit it altogether. You can also ensure your chicken broth is replaced with vegetable broth.
Can I make this soup ahead of time?
Absolutely! This soup actually tastes even better the next day after the flavors have had a chance to meld. Store it in an airtight container in the refrigerator for up to 3 days.
What can I serve with this soup?
The classic pairing is a grilled cheese sandwich, of course! But you can also serve it with a side salad, crusty bread for dipping, or even a sprinkle of fresh herbs for garnish.
Let’s get cooking! This recipe is perfect for a cozy night in, a quick weeknight meal, or a comforting treat any time of year. You won’t be disappointed!
Frequently Asked Questions
Q: Can I use different types of tomatoes?
A: While Roma tomatoes are preferred for their sweetness and low acidity, you can use other varieties like plum or vine-ripened tomatoes. Just be aware that the flavor may vary slightly.
Q: Can I add any spices or herbs?
A: Feel free to experiment! A pinch of red pepper flakes, a dash of smoked paprika, or a sprig of thyme would all be delicious additions.
Q: I don’t have fresh basil, can I use dried?
A: Yes, you can substitute 1 teaspoon of dried basil for 1 cup of fresh basil. However, fresh basil will provide a brighter, more vibrant flavor.
Q: Can I freeze this soup?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to an airtight container and freezing for up to 2 months.
Better-than-Panera Tomato Soup
Ingredients
- 1 1/2 pounds Roma tomatoes quartered
- 1 tablespoon olive oil
- 1 teaspoon pepper
- 1 teaspoon sea salt
- 1 cup chicken broth
- 1 can diced tomatoes
- 1 1/2 teaspoon minced garlic
- 1 1/2 teaspoon onion powder
- 1/4 cup fresh basil
- 1 cup almond milk or coconut milk, or 1/2 and 1/2, or heavy cream
- 1/2 cup shredded mozzarella
Instructions
- Preheat oven to 400 degrees.
- Toss tomatoes generously with olive oil, pepper, and salt.
- Place in oven and bake about 40-50 minutes, or until the tomatoes start to blister.
- Add chicken broth, diced tomatoes, garlic, onion powder, and basil to the baked tomatoes.
- Bring to a simmer and cook for 10 minutes.
- Stir in almond milk and mozzarella cheese until melted.
- Serve hot.
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