Better-than-Panera Tomato Soup
Ingredients
- 1 1/2 pounds Roma tomatoes quartered
- 1 tablespoon olive oil
- 1 teaspoon pepper
- 1 teaspoon sea salt
- 1 cup chicken broth
- 1 can diced tomatoes
- 1 1/2 teaspoon minced garlic
- 1 1/2 teaspoon onion powder
- 1/4 cup fresh basil
- 1 cup almond milk or coconut milk, or 1/2 and 1/2, or heavy cream
- 1/2 cup shredded mozzarella
Instructions
- Preheat oven to 400 degrees.
- Toss tomatoes generously with olive oil, pepper, and salt.
- Place in oven and bake about 40-50 minutes, or until the tomatoes start to blister.
- Add chicken broth, diced tomatoes, garlic, onion powder, and basil to the baked tomatoes.
- Bring to a simmer and cook for 10 minutes.
- Stir in almond milk and mozzarella cheese until melted.
- Serve hot.
