Blue Osa’s Hearty Tomato Soup
Cozy Up with Creamy Tomato Soup: A Mediterranean Delight
Is there anything more comforting than a warm bowl of tomato soup on a chilly day? This Creamy Tomato Soup recipe isn’t just comforting; it’s bursting with fresh Mediterranean flavors and is surprisingly easy to make! We’ve taken a classic and given it a healthy, vegan, and gluten-free twist, perfect for any night of the week.
This soup is a vibrant celebration of simple ingredients. The sweetness of ripe tomatoes is balanced by the savory notes of garlic, onion, and celery, all simmered to perfection. A touch of basil brightens the flavor, creating a truly irresistible experience.
What makes this Creamy Tomato Soup special?
- Fresh & Flavorful: We use whole tomatoes for a richer, more authentic taste.
- Vegan & Gluten-Free: Enjoy this soup guilt-free, knowing it fits a variety of dietary needs.
- Easy to Make: From prep to table in under an hour!
- Mediterranean Inspired: A healthy and delicious taste of the Mediterranean.
Tips for the Best Creamy Tomato Soup:
- Tomato Quality: Use the ripest, sweetest tomatoes you can find. Roma or plum tomatoes are excellent choices.
- Simmering is Key: Don’t rush the simmering process. This allows the flavors to meld and the soup to develop a creamy texture.
- Blend Carefully: For a truly smooth soup, blend until completely smooth. You may need to do this in batches.
- Garnish with Freshness: A sprinkle of fresh basil or a swirl of vegan cream adds a beautiful finishing touch.
Serving Suggestions:
Enjoy this Creamy Tomato Soup as a light lunch, a comforting dinner, or a delightful starter. Pair it with a crusty piece of bread for dipping, a fresh salad, or a grilled cheese sandwich for a complete meal.
Frequently Asked Questions:
Q: Can I use canned tomatoes?
A: While fresh tomatoes are preferred for the best flavor, you can use canned crushed tomatoes in a pinch. Use about 28 ounces and adjust the seasoning accordingly.
Q: Can I add other vegetables?
A: Absolutely! Feel free to add other vegetables like roasted red peppers, zucchini, or spinach.
Q: How can I make this soup spicier?
A: Add a pinch of red pepper flakes or a dash of hot sauce.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully. Allow it to cool completely before transferring it to an airtight container.
Q: Is this soup suitable for kids?
A: Yes! It’s a healthy and delicious option for kids. You may want to reduce the amount of salt and pepper.
Creamy Tomato Soup
Ingredients
- 10-12 medium tomatoes
- 4 cloves garlic
- 1 medium carrot
- 2 stalks celery
- 1 medium onion
- 5-6 leaves basil
- 1 teaspoon sugar
- 1 teaspoon butter
- 1/2 teaspoon oil
- to taste salt and pepper
Instructions
- Cut tomatoes into quarters
- Peel and finely chop garlic
- Peel and cut carrots
- Cut celery
- Peel and slice onion
- Cut basil leaves into strips and set aside
- Slowly heat oil and butter over low heat in a pan
- Add sliced onions and saute until translucent
- Add the chopped garlic and celery, stirring occasionally
- Add carrots and tomatoes.
- Stir on medium-high heat for 3 minutes
- Add 4 cups of water
- Bring to a boil
- Cover and simmer on low heat for 15 minutes
- Remove from heat
- Blend until smooth
- Strain into separate pot
- Return to a boil
- Stir in basil and garnish
- Serve hot
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