Brixton Recipe: Pork meatball soup with chickpeas & kale
Cozy Up with a Bowl of Pork Meatball Soup: A Mediterranean Delight
As the weather cools, there’s nothing quite like a hearty, flavorful soup to warm you from the inside out. Today, we’re sharing a recipe for Pork Meatball Soup that’s packed with Mediterranean flavors and incredibly satisfying. This isn’t your average soup; it’s a vibrant blend of tender pork meatballs, wholesome chickpeas, and nutrient-rich kale, all simmered in a fragrant broth. It’s perfect for a weeknight dinner or a comforting lunch.
Why You’ll Love This Pork Meatball Soup
- Flavorful & Aromatic: The combination of cumin, turmeric, and fresh herbs creates a truly delicious and complex flavor profile.
- Nutrient-Packed: This soup is brimming with protein, fiber, and essential vitamins and minerals.
- Easy to Make: Despite its impressive flavor, this soup is surprisingly simple to prepare.
- Versatile: Feel free to adjust the ingredients to your liking. Add other vegetables, swap the herbs, or adjust the spice level.
What Makes This Soup Mediterranean?
The use of chickpeas, fresh herbs like thyme and coriander, and warming spices like cumin and turmeric are all hallmarks of Mediterranean cuisine. This soup embodies the fresh, flavorful, and healthy principles of this beloved culinary tradition.
Tips for the Best Pork Meatball Soup
- Use good quality pork mince: This will make a big difference in the flavor and texture of the meatballs.
- Don’t overwork the meatball mixture: Overmixing can result in tough meatballs.
- Brown the meatballs in batches: This will ensure they get nicely browned on all sides.
- Simmer, don’t boil: Simmering the soup allows the flavors to meld together beautifully.
- Fresh herbs are key: They add a bright, vibrant flavor that dried herbs can’t match.
Frequently Asked Questions
Q: Can I use ground beef instead of pork?
A: Yes, you can! Ground beef will work just fine, but the flavor will be slightly different.
Q: Can I make this soup ahead of time?
A: Absolutely! This soup actually tastes even better the next day. Store it in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, you can! Allow the soup to cool completely before freezing. It will keep in the freezer for up to 3 months.
Q: What can I serve with this soup?
A: This soup is delicious on its own, but you can also serve it with a side of crusty bread for dipping, or a simple green salad.
Q: Is this soup spicy?
A: It has a mild warmth from the optional green chilli. You can adjust the amount of chilli or omit it altogether if you prefer a milder soup.
We hope you enjoy this comforting and flavorful Pork Meatball Soup! It’s a perfect dish to share with family and friends, or to enjoy all on your own.
Pork Meatball Soup
Ingredients
- 500 g pork mince
- 50 g white breadcrumbs Stale bread is fine
- 1 tablespoon whole grain mustard
- 50 g grated parmesan
- 1 sprig fresh thyme
- 10 g butter
- 1 tablespoon sunflower oil
- 1 litre chicken or vegetable stock Homemade is ideal
- 400 g chickpeas Canned
- 2-3 handfuls fresh kale
- 1 spring onion
- 2 cloves garlic Crushed
- 1 tsp cumin
- 1 tsp turmeric
- 1 handful fresh coriander Stalks reserved
- 1 green chilli Optional
Instructions
- Combine pork mince, breadcrumbs, mustard, parmesan, and thyme. Form into meatballs.
- Heat oil and butter in a large pot. Brown the meatballs.
- Add stock, chickpeas, kale, spring onion, garlic, cumin, and turmeric to the pot.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the meatballs are cooked through and the kale is tender.
- Garnish with fresh coriander before serving.
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