Pork Meatball Soup
Ingredients
- 500 g pork mince
- 50 g white breadcrumbs Stale bread is fine
- 1 tablespoon whole grain mustard
- 50 g grated parmesan
- 1 sprig fresh thyme
- 10 g butter
- 1 tablespoon sunflower oil
- 1 litre chicken or vegetable stock Homemade is ideal
- 400 g chickpeas Canned
- 2-3 handfuls fresh kale
- 1 spring onion
- 2 cloves garlic Crushed
- 1 tsp cumin
- 1 tsp turmeric
- 1 handful fresh coriander Stalks reserved
- 1 green chilli Optional
Instructions
- Combine pork mince, breadcrumbs, mustard, parmesan, and thyme. Form into meatballs.
- Heat oil and butter in a large pot. Brown the meatballs.
- Add stock, chickpeas, kale, spring onion, garlic, cumin, and turmeric to the pot.
- Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the meatballs are cooked through and the kale is tender.
- Garnish with fresh coriander before serving.
