Broccoli and Cheese Potato Soup Recipe
Cozy Up with Creamy Broccoli and Cheese Potato Soup!
Is there anything more comforting than a warm bowl of soup on a chilly day? This Broccoli and Cheese Potato Soup is the ultimate comfort food – creamy, cheesy, and packed with flavor! It’s surprisingly easy to make, making it perfect for a weeknight dinner or a cozy weekend lunch.
This recipe takes just 45 minutes from start to finish, with only 15 minutes of prep time. That means you can have a delicious, homemade soup on the table quickly, even when you’re short on time. The combination of tender potatoes, vibrant broccoli, and melted cheese is simply irresistible. It’s a family favorite for a reason!
What makes this soup special?
- Creamy Texture: The combination of potatoes and cheese creates a wonderfully creamy texture without needing any heavy cream.
- Easy to Customize: Feel free to add other vegetables like carrots or celery for extra nutrients and flavor.
- Kid-Friendly: This soup is a great way to get kids to eat their veggies! The cheesy flavor masks the broccoli nicely.
- Budget-Friendly: Made with simple, affordable ingredients, this soup won’t break the bank.
Tips for the Best Broccoli and Cheese Potato Soup:
- Dice Potatoes Uniformly: This ensures they cook evenly.
- Don’t Overcook the Broccoli: You want it to be tender-crisp, not mushy.
- Low and Slow: Stir the cheese in over low heat to prevent it from separating.
- Season to Taste: Don’t be afraid to add more salt and pepper to suit your preferences.
Frequently Asked Questions
Q: Can I use a different type of cheese?
A: Absolutely! Monterey Jack, Colby Jack, or even a sharp cheddar would be delicious in this soup.
Q: Can I make this soup ahead of time?
A: Yes, you can! Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Q: Can I freeze this soup?
A: While you can freeze it, the texture may change slightly. It’s best enjoyed fresh.
Q: Is this soup vegetarian?
A: Yes, this recipe is naturally vegetarian.
Q: Can I add meat to this soup?
A: Certainly! Cooked bacon, ham, or shredded chicken would be a great addition.
Get ready to enjoy a bowl of pure comfort! This Broccoli and Cheese Potato Soup is sure to become a new family favorite.
Broccoli and Cheese Potato Soup Recipe
Ingredients
- 1 pound potatoes diced
- 1 head broccoli chopped
- 1 pound Velveeta cheese diced
- 1 cup shredded cheddar cheese
- 4 cups water
- 1/2 cup milk
- salt to taste salt
- pepper to taste pepper
Instructions
- Combine potatoes, broccoli, and water in a large pot. Bring to a boil and cook until potatoes are tender.
- Reduce heat and stir in Velveeta cheese and cheddar cheese until melted and smooth.
- Add milk and stir well.
- Season with salt and pepper to taste.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
