Broccoli and Cheese Potato Soup Recipe
Ingredients
- 1 pound potatoes diced
- 1 head broccoli chopped
- 1 pound Velveeta cheese diced
- 1 cup shredded cheddar cheese
- 4 cups water
- 1/2 cup milk
- salt to taste salt
- pepper to taste pepper
Instructions
- Combine potatoes, broccoli, and water in a large pot. Bring to a boil and cook until potatoes are tender.
- Reduce heat and stir in Velveeta cheese and cheddar cheese until melted and smooth.
- Add milk and stir well.
- Season with salt and pepper to taste.
