Broccoli Soup
Creamy, Dreamy Broccoli Soup: A Paleo-Friendly Delight!
Looking for a quick, healthy, and incredibly satisfying soup recipe? Look no further! This Broccoli Soup is a vibrant, flavorful, and surprisingly easy dish that’s perfect for a light lunch, a cozy dinner, or a nourishing starter. Best of all, it fits beautifully into a Paleo lifestyle, offering all the goodness of broccoli without any dairy (though a touch of goat cheese elevates it wonderfully!).
We’ve all been there – craving something warm and comforting but wanting to avoid heavy, processed ingredients. This recipe delivers on both fronts. It’s packed with nutrients, comes together in just 30 minutes, and tastes absolutely incredible. The simplicity of the ingredients allows the natural flavor of the broccoli to shine, while the chicken stock adds a rich depth.
What makes this Broccoli Soup special?
- Paleo-Friendly: Enjoy a creamy soup without compromising your dietary choices.
- Quick & Easy: Ready in under 30 minutes – perfect for busy weeknights.
- Naturally Flavorful: Let the goodness of broccoli take center stage.
- Versatile: Enjoy it as a starter, a light lunch, or a comforting dinner.
- Optional Goat Cheese: Adds a tangy creaminess that complements the broccoli beautifully.
Tips for the Perfect Soup:
- Don’t Overcook the Broccoli: You want it tender-crisp before blending. Overcooked broccoli can result in a mushy soup.
- Use a Good Quality Chicken Stock: This is the foundation of the flavor, so choose a flavorful stock.
- Pulse Before Pureeing: Start by pulsing the blender to break down the broccoli before pureeing for a smoother consistency.
- Adjust Seasoning: Taste and adjust the salt and pepper to your liking.
Frequently Asked Questions
Q: Can I use frozen broccoli?
A: Yes, you can! Just make sure to thaw it completely and drain any excess water before boiling.
Q: Can I make this soup vegan?
A: Absolutely! Simply substitute the chicken stock with vegetable stock and omit the goat cheese.
Q: Can I add other vegetables?
A: Yes! Feel free to add other vegetables like cauliflower, leeks, or spinach for extra nutrients and flavor.
Q: How can I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the texture may change slightly upon thawing. It’s best enjoyed fresh.
We hope you enjoy this delicious and healthy Broccoli Soup! It’s a recipe you’ll reach for again and again.
Broccoli Soup
Ingredients
- 1 large broccoli or two medium
- 2 cups chicken stock
- 3 tsp salt
- 1 tsp black pepper
- 100 g Cheese Goat cheese recommended
- ¼ cup walnuts chopped
- Olive Oil for drizzling
- 1 - 1½ Tbsp Salt for boiling water
Instructions
- Bring water to a boil in a large stock pot.
- Add a large pinch of salt (1 - 1½ Tbsp.).
- Add broccoli and boil rapidly.
- Use a slotted spoon to add broccoli to a blender but be careful because it's boiling hot!
- Add the chicken stock.
- Add a pinch of salt.
- Use several pulses on your blender to break the broccoli up and then puree for several seconds.
- Add the cheese and whiz for couple seconds.
- Return to stove top and bring to simmer.
- Drizzle with olive oil.
- Serve immediately.
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