Bring water to a boil in a large stock pot.

Add a large pinch of salt (1 - 1½ Tbsp.).

Add broccoli and boil rapidly.

Use a slotted spoon to add broccoli to a blender but be careful because it's boiling hot!

Add the chicken stock.

Add a pinch of salt.

Use several pulses on your blender to break the broccoli up and then puree for several seconds.

Add the cheese and whiz for couple seconds.

Return to stove top and bring to simmer.

Drizzle with olive oil.

Serve immediately.