Cabbage and Pepper Soup
Cozy Up with Creamy Cauliflower and Pepper Soup!
Looking for a comforting and healthy soup to warm you up? Our Cauliflower and Pepper Soup is the perfect choice! This vibrant and flavourful soup is not only incredibly easy to make but also packed with nutrients. It’s a fantastic option for a light lunch, a satisfying dinner, or even a cozy starter.
This recipe is naturally vegan and easily adaptable to your taste. The combination of cauliflower and pepper creates a surprisingly creamy texture without the need for dairy. We’ve infused it with aromatic spices like dill, paprika, and marjoram for a truly delightful experience.
Why You’ll Love This Soup:
- Healthy & Nutritious: Cauliflower is a nutritional powerhouse, and this soup is a great way to get your daily dose of vitamins and minerals.
- Vegan & Gluten-Free: Perfect for those with dietary restrictions.
- Easy to Make: Ready in under an hour, with minimal effort.
- Flavourful & Comforting: A warm and inviting soup that will satisfy your cravings.
- Versatile: Enjoy it as a starter, main course, or side dish.
Tips for the Best Soup:
- Fresh Cauliflower is Key: Using fresh cauliflower will give you the best flavour and texture.
- Don’t Overcook: Be careful not to overcook the cauliflower, as it can become mushy.
- Adjust the Spices: Feel free to adjust the amount of spices to your liking.
- Blend Until Smooth: For a truly creamy soup, blend until completely smooth.
- Garnish with Flair: A drizzle of olive oil or a sprinkle of seeds adds a touch of elegance.
Frequently Asked Questions:
Q: Can I use frozen cauliflower?
A: While fresh cauliflower is recommended, you can use frozen cauliflower. Make sure to thaw it completely and drain any excess water before adding it to the soup.
Q: Can I add other vegetables?
A: Absolutely! Feel free to add other vegetables like carrots, potatoes, or celery to enhance the flavour and nutritional value.
Q: Can I make this soup ahead of time?
A: Yes, you can make this soup ahead of time and store it in the refrigerator for up to 3 days. Reheat gently before serving.
Q: Is this soup suitable for freezing?
A: Yes, this soup freezes well. Allow it to cool completely before transferring it to an airtight container and freezing for up to 2 months.
Q: What can I serve with this soup?
A: This soup pairs well with crusty bread, a side salad, or a vegan grilled cheese sandwich.
We hope you enjoy this delicious and comforting Cauliflower and Pepper Soup! Let us know what you think in the comments below.
Cauliflower and Pepper Soup
Ingredients
- 500g g Cauliflower Fresh
- 1 Red Onion Chopped
- 1 spoon Oil
- 1 tsp Dill
- 1 tsp Paprika
- 1 tsp Marjoram
- 1.5 l Vegetable Stock
- 3 spoons Pepper Paste Or Tomato Paste
- To taste Salt
- To taste White Pepper
Instructions
- Cut the cauliflower into small florets.
- In a big saucepan, heat the oil. Add the spices and stir.
- Toss in the chopped red onion and stir. Cook for a bit.
- Add the cauliflower pieces and stir.
- Pour in the vegetable stock and stir.
- Leave the soup on the hob until all the vegetables are fully cooked.
- Pour the soup into a blender and blitz until smooth.
- Pour the soup back into the saucepan.
- Pop it back on the hob. Stir and taste. Add more spices if needed.
- Serve in bowls. Optionally drizzle with olive oil or sprinkle with seeds.
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