Carrot And Coriander Soup
Comfort in a Bowl: Carrot and Coriander Soup – A British Classic
Looking for a warming, flavourful, and easy-to-make soup? Our Carrot and Coriander Soup is the perfect answer! This vibrant soup is a delightful blend of sweet carrots, aromatic coriander, and a touch of British comfort. It’s ideal for a light lunch, a cozy dinner starter, or a comforting meal on a chilly day.
This recipe is a celebration of simple ingredients, transformed into something truly special. The coriander adds a bright, citrusy note that perfectly complements the sweetness of the carrots. It’s a flavour combination that’s both comforting and refreshing.
Why You’ll Love This Soup:
- Easy to Make: Ready in under an hour, this soup is perfect for busy weeknights.
- Healthy & Nutritious: Packed with vitamins and flavour, it’s a guilt-free indulgence.
- Versatile: Enjoy it hot or cold, and it’s easily adaptable to your preferences.
- Budget-Friendly: Uses readily available and affordable ingredients.
Tips for the Perfect Soup:
- Roasting the Carrots: For an even deeper flavour, consider roasting the carrots before adding them to the soup. This will caramelize the sugars and enhance their sweetness.
- Fresh vs. Ground Coriander: While ground coriander is convenient, using fresh coriander leaves (added at the end) will give the soup a brighter, more vibrant flavour.
- Blending: For a super smooth soup, use an immersion blender directly in the pot. If using a regular blender, be careful when blending hot liquids – vent the lid to prevent pressure buildup.
- Garnish: A swirl of cream, a sprinkle of fresh coriander, or a drizzle of olive oil adds a beautiful finishing touch.
Frequently Asked Questions:
Q: Can I use vegetable stock cubes instead of liquid stock?
A: Yes, you can! Just follow the instructions on the packaging to make the equivalent amount of liquid stock.
Q: Can I freeze this soup?
A: Absolutely! Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It will keep in the freezer for up to 3 months.
Q: Is this soup suitable for vegans?
A: Yes, simply substitute the milk with a plant-based alternative like almond milk, soy milk, or oat milk.
Q: Can I add other vegetables to this soup?
A: Definitely! Feel free to add a leek, a parsnip, or a potato to the soup for extra flavour and texture.
Q: What can I serve with this soup?
A: This soup pairs well with crusty bread, a side salad, or a cheese sandwich.
Carrot And Coriander Soup
Ingredients
- 2 tbsp olive oil
- 1 large onion diced
- 4 cloves garlic crushed
- 2 tsp ground coriander
- 750 g carrots diced
- 450 g potato peeled and diced
- 1.2 litres vegetable stock
- 200 ml milk
- handful fresh coriander
- to taste salt and pepper
Instructions
- Heat the oil in a large pan and add the onion, saute for about 10 minutes until soft. Stir in the garlic and ground coriander and cook for another 2 minutes.
- Add the carrots, potato and vegetable stock. Bring up to the boil then turn down to a simmer and cook for about 25 minutes until the carrots and potato are soft.
- Remove from the heat and add the milk and coriander. Use a stick blender to blend the soup until smooth. Season to taste with salt and pepper and serve.
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