Carrot And Coriander Soup
Ingredients
- 2 tbsp olive oil
- 1 large onion diced
- 4 cloves garlic crushed
- 2 tsp ground coriander
- 750 g carrots diced
- 450 g potato peeled and diced
- 1.2 litres vegetable stock
- 200 ml milk
- handful fresh coriander
- to taste salt and pepper
Instructions
- Heat the oil in a large pan and add the onion, saute for about 10 minutes until soft. Stir in the garlic and ground coriander and cook for another 2 minutes.
- Add the carrots, potato and vegetable stock. Bring up to the boil then turn down to a simmer and cook for about 25 minutes until the carrots and potato are soft.
- Remove from the heat and add the milk and coriander. Use a stick blender to blend the soup until smooth. Season to taste with salt and pepper and serve.
