Carrot & Sweet Potato Miso Soup
Cozy Up with Creamy Miso Carrot Sweet Potato Soup
As the days get shorter and the weather cools down, nothing beats a warm and comforting bowl of soup. This Miso Carrot Sweet Potato Soup is not only incredibly delicious but also packed with nutrients and flavor. It’s a vibrant, creamy, and slightly sweet soup that’s perfect for a light lunch, a satisfying dinner, or even a cozy weekend brunch.
This recipe beautifully blends the sweetness of sweet potatoes and carrots with the umami-rich depth of miso paste. The coconut milk adds a touch of creaminess without being overly heavy, making it a healthy and flavorful option for everyone. It’s a surprisingly easy soup to make, coming together in under an hour, and it’s a fantastic way to sneak in extra veggies!
What makes this soup special?
- Flavorful Fusion: The combination of sweet vegetables and savory miso creates a unique and delightful taste experience.
- Nutrient-Rich: Packed with vitamins, minerals, and antioxidants from carrots, sweet potatoes, and miso.
- Creamy & Comforting: The coconut milk adds a velvety texture that will warm you from the inside out.
- Easy to Make: Simple ingredients and straightforward instructions make this soup accessible to cooks of all levels.
Tips for the Best Soup:
- Miso Paste Matters: Use a good quality miso paste for the best flavor. Red or white miso both work well, depending on your preference. Red miso has a stronger, saltier flavor, while white miso is milder and sweeter.
- Immersion Blender is Your Friend: While a regular blender works, an immersion blender makes blending the soup directly in the pot a breeze.
- Adjust to Your Taste: Feel free to adjust the amount of miso paste to suit your preference. Start with the recommended amount and add more if needed.
- Spice it Up: For a little heat, add a pinch of red pepper flakes or a dash of sriracha.
Frequently Asked Questions:
Q: Can I make this soup ahead of time?
A: Absolutely! This soup actually tastes even better the next day after the flavors have had a chance to meld. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Is this soup vegan/vegetarian?
A: Yes! This recipe is naturally vegan and vegetarian.
Q: Can I use a different type of milk instead of coconut milk?
A: You can! Almond milk or cashew milk would be good substitutes, but they will slightly alter the flavor and creaminess.
Q: What if I don’t have an immersion blender?
A: No problem! You can use a regular blender, but be sure to blend the soup in batches and vent the lid to prevent pressure buildup.
Q: Can I add protein to this soup?
A: Definitely! Consider adding chickpeas, lentils, or tofu for a more substantial meal.
Enjoy this delightful and nourishing Miso Carrot Sweet Potato Soup – a perfect way to warm up and nourish your body and soul!
Miso Carrot Sweet Potato Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cups carrots chopped
- 2 cups sweet potato chopped
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 1/2 cup coconut milk
- to taste salt
- to taste pepper
- for garnish green onion chopped
- for garnish teaspoon sesame oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add carrots and sweet potato and cook for another 5 minutes, stirring occasionally.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until vegetables are tender.
- Remove from heat and blend using an immersion blender. If you don’t have this handy tool, blend in batches using a regular blender.
- Whisk in the miso paste and coconut milk.
- Season to taste. Garnish with fresh green onion and a drizzle of sesame oil and enjoy!
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