Miso Carrot Sweet Potato Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cups carrots chopped
- 2 cups sweet potato chopped
- 4 cups vegetable broth
- 2 tablespoons miso paste
- 1/2 cup coconut milk
- to taste salt
- to taste pepper
- for garnish green onion chopped
- for garnish teaspoon sesame oil
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
- Add carrots and sweet potato and cook for another 5 minutes, stirring occasionally.
- Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 20 minutes, or until vegetables are tender.
- Remove from heat and blend using an immersion blender. If you don’t have this handy tool, blend in batches using a regular blender.
- Whisk in the miso paste and coconut milk.
- Season to taste. Garnish with fresh green onion and a drizzle of sesame oil and enjoy!
