Cheeseburger Soup
Cozy Up with the Best Cheeseburger Soup! 🍔🥣
Craving the flavors of a classic cheeseburger but want something warm and comforting? Look no further! Our Cheeseburger Soup is the perfect solution – a creamy, cheesy, and incredibly satisfying meal that the whole family will love. It’s like a burger in a bowl, but so much easier to make (and arguably more fun to eat!).
This isn’t your average soup. We’ve packed it with all the essential cheeseburger components – savory ground beef, tender potatoes, and of course, plenty of melted cheddar cheese. The creamy base, created with a simple roux, makes it extra decadent and comforting. It’s the ideal meal for a chilly evening, a casual weekend lunch, or anytime you’re craving something hearty and delicious.
What makes this Cheeseburger Soup so special?
- Flavorful Base: We start with a rich and savory ground beef base, building layers of flavor with onions and seasonings.
- Creamy Texture: The roux-based soup creates a luxuriously creamy texture that coats your spoon.
- Cheesy Goodness: Loads of cheddar cheese are melted right into the soup, creating a truly irresistible flavor.
- Easy to Make: This soup comes together quickly and easily, making it perfect for busy weeknights.
Tips for the Perfect Soup:
- Use Good Quality Cheddar: The flavor of the cheese really shines through, so opt for a sharp or medium cheddar for the best results.
- Don’t Skip the Roux: The roux is essential for creating a thick and creamy soup. Be patient and whisk it continuously to prevent lumps.
- Adjust Seasoning to Taste: Feel free to add more salt, pepper, or other seasonings to suit your preferences.
- Garnish with Your Favorites: Crispy bacon, chopped green onions, or a dollop of sour cream make excellent garnishes.
Frequently Asked Questions:
Q: Can I use a different type of cheese?
A: Absolutely! Monterey Jack, Colby Jack, or even a little bit of pepper jack would all be delicious in this soup.
Q: Can I make this soup ahead of time?
A: Yes, you can! Just store it in an airtight container in the refrigerator for up to 3 days. You may need to add a little bit of milk or broth when reheating to thin it out.
Q: Can I freeze this soup?
A: While you can freeze it, the texture may change slightly. It’s best to freeze it before adding the milk and sour cream, and then add those ingredients when reheating.
Q: What can I serve with this soup?
A: This soup is hearty enough on its own, but it pairs well with a side salad, crusty bread for dipping, or grilled cheese sandwiches.
Get ready to enjoy a bowl of pure comfort! This Cheeseburger Soup is a guaranteed crowd-pleaser that will quickly become a family favorite.
Cheeseburger Soup
Ingredients
- 1 lb ground beef
- 1 large onion
- 8 tbsp butter 6 tbsp for roux, 2 tbsp for browning beef
- 1/2 cup all-purpose flour
- 1 cup cooked potatoes
- 4 cups chicken broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 cup sour cream
- 1 tsp dried parsley
Instructions
- Brown ground beef with 2 tbsp butter in a large pot or Dutch oven.
- Drain fat and add onions, carrots, and celery; sauté until softened.
- Stir in parsley and pepper.
- Add chicken broth and cooked potatoes; bring to a boil, then reduce heat and simmer for 10-15 minutes.
- While soup simmers, melt 6 tbsp butter in a skillet and whisk in flour to make a roux.
- Whisk roux into soup and bring back to a boil for 2 minutes, then reduce heat to low.
- Stir in cheddar cheese and milk until cheese is melted.
- Remove from heat and stir in sour cream.
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