Cheesy Hamburger Potato Soup
Comfort in a Bowl: Cheesy Ground Beef and Potato Soup
Is there anything more satisfying than a warm, comforting soup on a chilly evening? This Cheesy Ground Beef and Potato Soup is exactly that – a hearty, flavorful dish that’s surprisingly easy to make. It’s the perfect weeknight dinner, a cozy lunch, or even a crowd-pleaser for casual gatherings. We’ve taken the classic flavors of ground beef and potatoes and elevated them with a creamy, cheesy finish.
This recipe is all about simplicity and flavor. The combination of savory ground beef, tender potatoes, and melted cheddar cheese creates a truly irresistible soup. Plus, it’s a fantastic way to use up any leftover potatoes you might have! We’ve included optional carrots and celery to add a little extra depth of flavor and nutrition, but feel free to customize it to your liking.
What makes this soup special?
- Hearty and Filling: The combination of beef and potatoes makes this soup incredibly satisfying.
- Family-Friendly: It’s a flavor profile that appeals to all ages.
- Easy to Customize: Add your favorite vegetables or spices to make it your own.
- Comfort Food at its Finest: A warm bowl of this soup is guaranteed to brighten your day.
Tips for the Best Soup:
- Don’t skip browning the beef: This step adds a lot of flavor.
- Simmer, don’t boil: Simmering the potatoes ensures they become tender without falling apart.
- Use good quality cheddar: The cheese is a star ingredient, so choose a flavorful cheddar.
- Adjust seasoning to taste: Everyone’s palate is different, so don’t be afraid to add more salt, pepper, or herbs.
Frequently Asked Questions:
Q: Can I use a different type of broth?
A: Absolutely! Chicken or vegetable broth would also work well in this recipe.
Q: Can I make this soup ahead of time?
A: Yes, you can! The soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the texture of the potatoes may change slightly upon thawing. It’s still delicious, though!
Q: What kind of potatoes are best for this soup?
A: Russet or Yukon Gold potatoes work well. They hold their shape nicely during simmering.
Q: Can I add other vegetables?
A: Definitely! Peas, corn, green beans, or spinach would all be great additions.
Get ready to enjoy a bowl of pure comfort! This Cheesy Ground Beef and Potato Soup is sure to become a family favorite.
Cheesy Ground Beef and Potato Soup
Ingredients
- 1 lb ground beef
- 4 medium potatoes peeled and diced
- 1 medium onion chopped
- 3 cloves garlic minced
- 4 cups chicken or beef broth
- 1 cup milk or cream
- 1.5 cups shredded cheddar cheese
- 1 cup carrots diced (optional)
- 1 cup celery chopped (optional)
- 1 tsp dried thyme
- 1 tsp dried parsley
- to taste salt and pepper
Instructions
- In a large pot, brown the ground beef over medium heat, breaking it into small crumbles. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot and sauté until softened (about 3-5 minutes).
- Stir in the broth and diced potatoes. Bring to a boil, then reduce the heat and simmer for 15-20 minutes, or until the potatoes are tender.
- Stir in the milk or cream, followed by the shredded cheddar cheese. Stir until the cheese is melted and smooth.
- Taste the soup and adjust the seasoning with salt, pepper, thyme, and parsley. Serve hot.
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