Cheesy Mashed Potato Soup
Cozy Up with Creamy Cheesy Mashed Potato Soup!
Is there anything more comforting than a warm bowl of soup on a chilly day? This Cheesy Mashed Potato Soup is the ultimate comfort food – creamy, flavorful, and surprisingly easy to make! It’s a fantastic way to use up leftover mashed potatoes, transforming them into a brand new, delicious meal. Forget bland leftovers – this soup is a game changer!
This recipe is perfect for a quick weeknight dinner or a cozy weekend lunch. It’s a crowd-pleaser that both kids and adults will love. The combination of creamy potatoes, savory broth, and melted cheddar cheese is simply irresistible. Plus, the optional bacon adds a delightful smoky crunch!
What makes this soup special?
- Uses Leftovers: A brilliant way to reduce food waste and create a new meal from existing ingredients.
- Quick & Easy: Ready in under an hour, making it perfect for busy schedules.
- Customizable: Adjust the seasonings and toppings to your liking. Add a dash of hot sauce for a little kick, or swap the cheddar for another favorite cheese.
- Family-Friendly: A comforting and satisfying meal that everyone will enjoy.
Tips for the Best Cheesy Mashed Potato Soup:
- Potato Choice: Russet or Yukon Gold potatoes work best for mashed potatoes, and therefore, this soup!
- Consistency: If you prefer a thicker soup, use less broth. For a thinner soup, add more.
- Cheese Power: Don’t be shy with the cheddar! It’s what makes this soup truly special.
- Garnish Galore: A sprinkle of crumbled bacon, a swirl of cream, or a dash of fresh parsley adds a beautiful finishing touch.
Frequently Asked Questions:
Q: Can I use store-bought mashed potatoes?
A: Yes, absolutely! Just make sure they are plain mashed potatoes without any added flavors or ingredients.
Q: Can I make this soup ahead of time?
A: Yes, you can! Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Q: Can I freeze this soup?
A: While you can freeze it, the texture may change slightly. It’s best enjoyed fresh. If freezing, allow it to cool completely before transferring to a freezer-safe container.
Q: What can I serve with this soup?
A: A side salad, crusty bread for dipping, or a grilled cheese sandwich are all great options.
Q: Can I add other vegetables to this soup?
A: Absolutely! Sautéed carrots, celery, or onions would be delicious additions.
Get ready to enjoy a bowl of pure comfort! This Cheesy Mashed Potato Soup is sure to become a new family favorite.
Cheesy Mashed Potato Soup
Ingredients
- 3 T Butter
- 3 small Onions chopped
- 2 T All-purpose flour
- 4 c Water or broth
- 1 t Salt
- to taste Pepper
- 2 large Potatoes peeled and chopped into bite-size pieces
- 2-4 c Leftover mashed potatoes Approximately 3 cups
- 1 c Milk or cream
- 1/2 t Dried basil
- 1/2 t Garlic powder
- 1 c Shredded cheddar cheese
- to taste Bacon cooked and crumbled (optional)
Instructions
- Melt butter in a 3 quart saucepan over medium heat. Saute onions until tender and golden brown.
- Whisk in flour, chicken stock or water, salt and pepper.
- Add chopped potatoes and bring to a boil for 15 minutes or until potatoes are tender.
- Stir in mashed potatoes, milk, basil, garlic, and cheese and simmer until heated through.
- Serve in shallow bowls with additional cheese and bacon!
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