Chicken Chili
Cozy Up with the Best Chicken Chili Recipe!
Is there anything better than a warm, hearty chili on a chilly evening? We think not! This Chicken Chili recipe is a family favorite, packed with flavor and incredibly easy to make. Forget complicated recipes – this one comes together in under an hour, making it perfect for busy weeknights or weekend gatherings.
We’ve taken the classic chili concept and given it a delicious twist with tender chicken thighs, a vibrant blend of spices, and creamy white beans. It’s a comforting, satisfying meal that everyone will love. The best part? It’s incredibly versatile! Adjust the spice level to your liking, add your favorite toppings, and enjoy!
What makes this Chicken Chili so special?
- Flavorful Chicken: Using chicken thighs ensures a juicy and tender chili. We season them simply with salt and pepper to let the other flavors shine.
- Spice Blend: A generous helping of chili powder, cumin, and oregano creates a warm and inviting aroma and taste.
- Creamy White Beans: White beans add a lovely creaminess and heartiness to the chili without overpowering the other flavors.
- Easy to Customize: Add a kick with a pinch of cayenne pepper, or keep it mild for the kids. The possibilities are endless!
Serving Suggestions:
This Chicken Chili is fantastic on its own, but it’s even better with your favorite toppings! Here are a few ideas:
- Shredded cheese (cheddar, Monterey Jack, or pepper jack)
- Sour cream or Greek yogurt
- Diced avocado
- Chopped cilantro
- A squeeze of lime juice
- Tortilla chips or cornbread for dipping
Frequently Asked Questions:
Q: Can I use chicken breast instead of thighs?
A: While you can, chicken thighs will result in a more tender and flavorful chili. Chicken breast tends to dry out during simmering. If you do use breast, be sure to reduce the simmering time.
Q: Can I make this chili spicier?
A: Absolutely! Add a pinch of cayenne pepper, a dash of hot sauce, or use a spicier chili powder.
Q: Can I make this chili ahead of time?
A: Yes! Chili actually tastes better the next day as the flavors have time to meld. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this chili?
A: Yes, you can! Let the chili cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 3 months.
Q: What kind of beans can I use?
A: We love using white beans in this recipe, but you can substitute with kidney beans, black beans, or pinto beans if you prefer.
We hope you enjoy this delicious and easy Chicken Chili recipe! Let us know in the comments what you think!
Chicken Chili
Ingredients
- 1/3 cup olive oil
- 2 pounds chicken thighs boneless, cut into bite-sized pieces, seasoned with salt and pepper
- 1 large sweet onion diced
- 1 green bell pepper diced
- 5 cloves garlic minced
- 4 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon oregano
- 2 tablespoons tomato paste
- 2 cans white beans 14 ounce cans, reserve liquid
- 28 ounces diced tomatoes 14-ounce cans
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add seasoned chicken and sauté for 5 minutes. Remove and set aside.
- Add onions, bell pepper, and garlic and sauté for about 5 minutes. Stir in spices and sauté for one minute.
- Add chicken back to the pot and mix in beans, 2 cups of reserved bean liquid, and canned diced tomatoes. Bring everything to a boil.
- Once boiling, reduce heat to medium-low and simmer for 30 minutes.
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