Chicken Chili
Ingredients
- 1/3 cup olive oil
- 2 pounds chicken thighs boneless, cut into bite-sized pieces, seasoned with salt and pepper
- 1 large sweet onion diced
- 1 green bell pepper diced
- 5 cloves garlic minced
- 4 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon oregano
- 2 tablespoons tomato paste
- 2 cans white beans 14 ounce cans, reserve liquid
- 28 ounces diced tomatoes 14-ounce cans
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add seasoned chicken and sauté for 5 minutes. Remove and set aside.
- Add onions, bell pepper, and garlic and sauté for about 5 minutes. Stir in spices and sauté for one minute.
- Add chicken back to the pot and mix in beans, 2 cups of reserved bean liquid, and canned diced tomatoes. Bring everything to a boil.
- Once boiling, reduce heat to medium-low and simmer for 30 minutes.
