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Chicken Noodle Soup
Cozy Up with the Best Homemade Chicken Noodle Soup
Is there anything more comforting than a warm bowl of Chicken Noodle Soup? This isn’t just any chicken noodle soup; it’s a deeply flavorful, soul-soothing recipe that’s perfect for chilly days, when you’re feeling under the weather, or simply craving a classic comfort food. We’ve perfected this recipe over the years to deliver maximum flavor with minimal fuss. Forget those canned soups – once you try this homemade version, you’ll never go back!
Why This Recipe Works:
- Flavorful Broth: We start with a rich chicken broth base, enhanced with bouillon, bay leaves, and thyme for a depth of flavor that store-bought broths can’t match.
- Tender Chicken: Browning the chicken before simmering ensures a delicious, savory flavor and keeps the chicken incredibly tender.
- Perfectly Cooked Noodles: We use egg noodles, which hold their shape and texture beautifully in the soup.
- Fresh Vegetables: The classic combination of onion, carrots, and celery adds sweetness and nutrients.
Tips for Success:
- Don’t skip browning the chicken! This step adds a huge amount of flavor.
- Simmer, don’t boil: A gentle simmer allows the flavors to meld together without making the chicken tough.
- Adjust seasoning to taste: Feel free to add more salt, pepper, or herbs as needed.
- Make it ahead: This soup actually tastes even better the next day, as the flavors have more time to develop.
Frequently Asked Questions:
- Can I use a different type of noodle? Yes, you can! Rotini, penne, or even ditalini would work well.
- Can I use pre-cooked chicken? Absolutely! If you’re short on time, use about 3 cups of shredded pre-cooked chicken and add it to the soup during the last 10 minutes of cooking.
- How do I store leftover soup? Store leftover soup in an airtight container in the refrigerator for up to 3-4 days. The noodles will absorb some of the broth, so you may need to add a little water when reheating.
- Can I freeze this soup? Yes, but the noodles may become a bit mushy. It’s best to freeze the soup without the noodles and add them when reheating.
- What can I add to make it even more flavorful? A squeeze of lemon juice, a pinch of red pepper flakes, or a sprig of fresh rosemary can all add a delicious twist.
This Homemade Chicken Noodle Soup is a true classic for a reason. It’s comforting, flavorful, and perfect for any occasion. We hope you enjoy making it as much as we do!
Homemade Chicken Noodle Soup
Ingredients
- 4-5 minutes per side Chicken for browning
- 1 cup Onion chopped
- 1 cup Carrots chopped
- 1 cup Celery chopped
- 30 seconds Garlic minced
- 6 cups Chicken Broth
- 1 cup Water
- 1 tsp Bouillon
- 2 bay leaves Bay Leaves
- 1 tsp Thyme
- 8 oz Egg Noodles
- 2 tbsp Parsley chopped, for garnish
Instructions
- Brown the chicken for 4-5 minutes per side.
- Add onion, carrots, and celery to the pot and cook until translucent (3-5 minutes).
- Stir in garlic and cook for 30 seconds.
- Add chicken broth, water, bouillon, bay leaves, thyme, and chicken thighs. Bring to a boil, then simmer for 20-25 minutes, or until chicken is cooked through.
- Remove chicken, shred, and return to pot.
- Add noodles and cook until tender.
- Garnish with parsley and serve.
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