Homemade Chicken Noodle Soup
Ingredients
- 4-5 minutes per side Chicken for browning
- 1 cup Onion chopped
- 1 cup Carrots chopped
- 1 cup Celery chopped
- 30 seconds Garlic minced
- 6 cups Chicken Broth
- 1 cup Water
- 1 tsp Bouillon
- 2 bay leaves Bay Leaves
- 1 tsp Thyme
- 8 oz Egg Noodles
- 2 tbsp Parsley chopped, for garnish
Instructions
- Brown the chicken for 4-5 minutes per side.
- Add onion, carrots, and celery to the pot and cook until translucent (3-5 minutes).
- Stir in garlic and cook for 30 seconds.
- Add chicken broth, water, bouillon, bay leaves, thyme, and chicken thighs. Bring to a boil, then simmer for 20-25 minutes, or until chicken is cooked through.
- Remove chicken, shred, and return to pot.
- Add noodles and cook until tender.
- Garnish with parsley and serve.
