Chicken Pot Pie Soup Recipe
Cozy Up with Creamy Chicken Pot Pie Soup!
Is there anything more comforting than a warm bowl of soup on a chilly evening? We think not! And our Chicken Pot Pie Soup takes that comfort to a whole new level. Forget fussing with pie crust – we’ve captured all the delicious flavors of a classic chicken pot pie in a creamy, satisfying soup that’s ready in under an hour.
This isn’t just any chicken soup. We’re talking tender chicken, hearty potatoes and carrots, sweet peas, and a rich, flavorful broth that tastes like it’s been simmering all day. The secret? A touch of chicken base and Montreal Steak seasoning that elevates the flavor profile beautifully. It’s the perfect weeknight dinner, a comforting lunch, or a crowd-pleasing starter for a cozy gathering.
Why You’ll Love This Recipe:
- Quick & Easy: Ready in just 45 minutes!
- Comfort Food Classic: All the flavors of chicken pot pie, without the work.
- Family-Friendly: A guaranteed hit with kids and adults alike.
- Customizable: Feel free to add your favorite veggies!
Tips for the Best Chicken Pot Pie Soup:
- Use pre-cooked chicken: Rotisserie chicken or leftover cooked chicken works perfectly, saving you even more time.
- Don’t overcook the vegetables: You want them tender-crisp, not mushy.
- Adjust the seasoning: Taste as you go and add more salt, pepper, or Montreal Steak seasoning to your liking.
- For a thicker soup: Whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the simmering soup during the last few minutes of cooking.
Frequently Asked Questions:
Q: Can I use a different type of chicken?
A: Absolutely! Thigh meat will give a richer flavor, but breast meat works just as well.
Q: Can I add other vegetables?
A: Yes! Mushrooms, green beans, or corn would all be delicious additions.
Q: Can I make this soup ahead of time?
A: Yes, you can! Store it in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop.
Q: Is this soup gluten-free?
A: This recipe, as written, is not necessarily gluten-free. Ensure your chicken base and Montreal Steak Seasoning are gluten-free if needed. You can also use a gluten-free flour blend.
We can’t wait for you to try this comforting and flavorful Chicken Pot Pie Soup! It’s a guaranteed family favorite that will warm you up from the inside out.
Chicken Pot Pie Soup
Ingredients
- 2 cups cooked chicken, cubed
- 2 medium potatoes, peeled and cubed
- 3 tablespoon butter
- 2-3 tablespoon flour
- 1 small yellow onion, finely chopped
- 4 ribs celery, diced
- 1 bag frozen peas 10 ounce
- 3 carrots carrots, chopped
- 1 ½ cups heavy cream
- 4 cups water
- 2 ½ tablespoon chicken base
- 4 teaspoon Montreal Steak seasoning
- to taste salt and pepper
Instructions
- Combine all ingredients in a large pot.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
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