Chicken Pot Pie Soup
Ingredients
- 2 cups cooked chicken, cubed
- 2 medium potatoes, peeled and cubed
- 3 tablespoon butter
- 2-3 tablespoon flour
- 1 small yellow onion, finely chopped
- 4 ribs celery, diced
- 1 bag frozen peas 10 ounce
- 3 carrots carrots, chopped
- 1 ½ cups heavy cream
- 4 cups water
- 2 ½ tablespoon chicken base
- 4 teaspoon Montreal Steak seasoning
- to taste salt and pepper
Instructions
- Combine all ingredients in a large pot.
- Bring to a boil, then reduce heat and simmer until potatoes are tender.
