Chicken, Spinach, and Bean Soup
Cozy Up with Chicken, Spinach, and White Bean Soup
Looking for a hearty and healthy meal that comes together quickly? Our Chicken, Spinach, and White Bean Soup is the answer! This vibrant soup is packed with flavor, featuring tender chicken, nutritious spinach, and creamy white beans in a delicious, tomato-infused broth. It’s the perfect comfort food for a chilly evening, a satisfying lunch, or a light yet filling dinner.
This recipe beautifully blends Italian and Mediterranean influences, offering a taste of sunshine in every spoonful. It’s incredibly easy to make – ready in just 30 minutes – making it ideal for busy weeknights. We’ve designed it to be both flavorful and nourishing, providing a good source of protein, fiber, and essential vitamins.
What makes this soup special?
- Quick & Easy: Ready in under 30 minutes!
- Healthy & Nutritious: Packed with protein, fiber, and vitamins.
- Flavorful: A delicious blend of Italian and Mediterranean flavors.
- Versatile: Perfect for lunch or dinner.
Tips for the Best Soup:
- Chicken: Feel free to use boneless, skinless chicken thighs for even more flavor and tenderness.
- Spinach: Fresh spinach is best, but frozen spinach (thawed and squeezed dry) can be substituted.
- Broth: Using a high-quality chicken broth will significantly enhance the flavor of the soup.
- Spice: Adjust the amount of red pepper flakes to your liking. If you prefer a milder soup, reduce or omit them.
Frequently Asked Questions
Q: Can I make this soup ahead of time?
A: Yes! This soup actually tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
Q: Can I freeze this soup?
A: Yes, but the spinach may become a bit mushy. It’s best to freeze the soup before adding the spinach.
Q: What can I serve with this soup?
A: A crusty loaf of bread for dipping is perfect! A simple side salad also complements the soup nicely.
Q: Can I use different beans?
A: Absolutely! Cannellini beans or Great Northern beans would also work well in this recipe.
Q: Is this soup gluten-free?
A: Yes, this recipe is naturally gluten-free. Just double-check the ingredients in your chicken broth to ensure it doesn’t contain any gluten.
Chicken, Spinach, and White Bean Soup
Ingredients
- 2 cups water
- 4 cups chicken broth
- 2 cups pasta sauce
- 15 ounce white beans, drained & rinsed
- 0.5 teaspoon red pepper flakes
- 1 pound chicken cut into pieces
- 5 ounces spinach
Instructions
- Combine water, chicken broth, pasta sauce, white beans, and red pepper flakes in a large pot.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add chicken and cook until cooked through.
- Stir in spinach and cook until wilted.
- Serve hot.
Share this:
Discover more from Resoupies
Subscribe to get the latest posts sent to your email.
