Chicken, Spinach, and White Bean Soup
Ingredients
- 2 cups water
- 4 cups chicken broth
- 2 cups pasta sauce
- 15 ounce white beans, drained & rinsed
- 0.5 teaspoon red pepper flakes
- 1 pound chicken cut into pieces
- 5 ounces spinach
Instructions
- Combine water, chicken broth, pasta sauce, white beans, and red pepper flakes in a large pot.
- Bring to a boil, then reduce heat and simmer for 15 minutes.
- Add chicken and cook until cooked through.
- Stir in spinach and cook until wilted.
- Serve hot.
