Chicken Tortilla Soup using Leftover Chicken
Cozy Up with a Bowl of Delicious Chicken Tortilla Soup!
Is there anything more comforting than a warm bowl of soup on a chilly evening? Today, we’re sharing a family favorite: Chicken Tortilla Soup! This isn’t your average soup; it’s packed with flavor, incredibly easy to make, and guaranteed to become a weeknight staple.
This recipe strikes the perfect balance between hearty and healthy. Shredded chicken and a flavorful broth create a satisfying base, while the crispy tortilla strips add a delightful textural contrast. It’s a fiesta in a bowl!
What makes this Chicken Tortilla Soup so special?
- Quick & Easy: Ready in just 20 minutes, making it perfect for busy weeknights.
- Flavorful: A blend of cumin, chili powder, and garlic powder creates a rich and authentic Mexican flavor.
- Customizable: Feel free to adjust the spice level to your liking. Add a pinch of cayenne pepper for extra heat!
- Crowd-Pleaser: This soup is always a hit with family and friends.
Serving Suggestions:
Don’t forget the toppings! A dollop of sour cream or Greek yogurt, a sprinkle of avocado, and a squeeze of lime juice will take this soup to the next level. You can also add a side of warm tortillas for dipping.
Frequently Asked Questions:
Q: Can I use rotisserie chicken?
A: Absolutely! Rotisserie chicken is a great time-saver and adds a delicious smoky flavor.
Q: Can I make this soup spicier?
A: Yes! Add a pinch of cayenne pepper, a dash of hot sauce, or some diced jalapeños.
Q: Can I freeze this soup?
A: Yes, but it’s best to freeze the soup before adding the tortilla strips, as they will become soggy. Add the strips just before serving.
Q: What kind of tortillas are best for the strips?
A: Corn tortillas are traditional, but flour tortillas also work well. Just make sure they’re cut into thin strips and baked or fried until crispy.
Q: Can I make this soup in a slow cooker?
A: Yes! Combine all ingredients (except tortilla strips and garnishes) in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Add the tortilla strips just before serving.
We hope you enjoy this delicious and easy Chicken Tortilla Soup as much as we do! Let us know in the comments what you think!
Chicken Tortilla Soup
Ingredients
- 2 ounces cheddar cheese shredded
- 2 tablespoons whipped cream cheese
- 1 batch corn tortillas cut into strips
- 6 cups chicken broth
- 1 cup cooked chicken shredded or diced
- 1/2 cup onion diced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 cup cilantro chopped, for garnish
- 1/4 cup green onions chopped, for garnish
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
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