Chicken Tortilla Soup
Ingredients
- 2 ounces cheddar cheese shredded
- 2 tablespoons whipped cream cheese
- 1 batch corn tortillas cut into strips
- 6 cups chicken broth
- 1 cup cooked chicken shredded or diced
- 1/2 cup onion diced
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon garlic powder
- 1/4 cup cilantro chopped, for garnish
- 1/4 cup green onions chopped, for garnish
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
