Chinese Green Soup with Meatballs
Warm Up With Comfort: Chinese Green Soup with Meatballs
Looking for a quick, comforting, and flavorful soup to brighten up your day? Our Chinese Green Soup with Meatballs is the perfect solution! This vibrant soup is packed with nutrients from leafy greens and satisfying meatballs, all simmered in a savory broth. It’s a dish that’s both easy to make and incredibly delicious – ideal for a weeknight dinner or a cozy weekend meal.
This recipe is wonderfully adaptable. Feel free to experiment with different types of green vegetables – bok choy, Napa cabbage, choy sum, or wong bok all work beautifully. You can also use homemade or store-bought meatballs, making it a convenient option when you’re short on time. The subtle seasoning with Korr Chicken Bouillon Powder adds a depth of flavor that will have everyone asking for seconds!
Why You’ll Love This Soup:
- Quick & Easy: Ready in under an hour!
- Healthy & Nutritious: Packed with vitamins and minerals from the greens.
- Flavorful & Comforting: A warm and satisfying meal.
- Adaptable: Easily customize with your favorite ingredients.
Tips for the Best Soup:
- Broth Matters: Using a good quality chicken broth will significantly enhance the flavor of the soup. If you’re using water, consider adding a bit more bouillon powder.
- Don’t Overcook the Greens: Add the greens towards the end of the cooking process to maintain their vibrant color and slightly crisp texture.
- Spice it Up: Feel free to add a pinch of red pepper flakes for a little heat.
Frequently Asked Questions:
Q: Can I use frozen meatballs?
A: Yes, absolutely! Just make sure they are fully cooked before adding them to the soup.
Q: What if I don’t have Korr Chicken Bouillon Powder?
A: You can substitute with chicken bouillon cubes or granules, adjusting the amount to taste. Alternatively, you can use a little more salt and pepper.
Q: Can I add other vegetables to this soup?
A: Definitely! Carrots, mushrooms, or bean sprouts would all be delicious additions.
Q: Is this soup gluten-free?
A: It depends on the ingredients used. Ensure your bouillon powder and meatballs are gluten-free if needed.
Q: How can I make this soup vegetarian?
A: Substitute the meatballs with vegetable meatballs or tofu, and use vegetable broth instead of chicken broth.
We hope you enjoy this delightful and easy-to-make Chinese Green Soup with Meatballs! It’s a perfect way to warm up and nourish your body and soul.
Chinese Green Soup with Meatballs
Ingredients
- 10-15 Meatballs Homemade or store-bought
- 5 cups Water or Chicken Broth
- 2 cloves Garlic
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper Smashed in mortar pestle
- 3 cups Chinese Green Bok choy, Napa, Choy Sum, or wong bok
- 1 teaspoon Korr Chicken Bouillon Powder
- 2 Green Onion For garnish
Instructions
- In a medium pot, boil water or chicken broth.
- Add meatballs and cook until they float to the top.
- Add spices and bring to a boil.
- Add green vegetables and cook until tender.
- Turn off the heat and garnish with green onion.
- Adjust the taste with fish sauce (more salt) or soy sauce as desired.
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