Chinese Green Soup with Meatballs
Ingredients
- 10-15 Meatballs Homemade or store-bought
- 5 cups Water or Chicken Broth
- 2 cloves Garlic
- 1 teaspoon Salt
- 1/4 teaspoon Black Pepper Smashed in mortar pestle
- 3 cups Chinese Green Bok choy, Napa, Choy Sum, or wong bok
- 1 teaspoon Korr Chicken Bouillon Powder
- 2 Green Onion For garnish
Instructions
- In a medium pot, boil water or chicken broth.
- Add meatballs and cook until they float to the top.
- Add spices and bring to a boil.
- Add green vegetables and cook until tender.
- Turn off the heat and garnish with green onion.
- Adjust the taste with fish sauce (more salt) or soy sauce as desired.
