Classic Chicken Noodle Soup & Easy Homemade Broth Recipe
Cozy Up with Classic Chicken Noodle Soup: The Ultimate Comfort Food
Is there anything more comforting than a warm bowl of Chicken Noodle Soup? This classic recipe is a staple for a reason – it’s simple, flavorful, and guaranteed to make you feel better, whether you’re battling a cold or just craving a little bit of home. At Resoupies.com, we believe in recipes that are both accessible and delicious, and this one ticks all the boxes!
This isn’t just any chicken noodle soup; it’s a carefully crafted balance of tender chicken, perfectly cooked noodles, and flavorful vegetables, all simmered in a rich and comforting broth. It’s the perfect meal for a chilly evening, a quick lunch, or when someone you love needs a little TLC.
What makes this recipe special?
- Simple Ingredients: You likely already have many of these pantry staples on hand.
- Quick & Easy: Ready in under an hour, making it perfect for busy weeknights.
- Versatile: Easily customizable to your preferences – add more veggies, different herbs, or a dash of spice!
- Pure Comfort: Seriously, one bite and you’ll be transported to a place of warmth and happiness.
Tips for the Best Chicken Noodle Soup:
- Don’t overcook the noodles: Nobody likes mushy noodles! Keep a close eye on them during the last few minutes of cooking.
- Use good quality broth: The broth is the foundation of this soup, so choose a flavorful one. Homemade is best, but a good store-bought option works too.
- Season to taste: Don’t be afraid to adjust the salt and pepper to your liking.
- Fresh herbs make a difference: A sprinkle of fresh parsley adds a bright, vibrant finish.
Frequently Asked Questions:
Q: Can I use different noodles?
A: Absolutely! Egg noodles are traditional, but you can use any small pasta shape you prefer, such as rotini or ditalini.
Q: Can I add other vegetables?
A: Yes! Feel free to add other vegetables like peas, green beans, or corn.
Q: Can I make this soup ahead of time?
A: Yes, but the noodles will absorb some of the broth. You may need to add more broth when reheating.
Q: Can I use pre-cooked chicken?
A: Yes, you can! Just add it in during the last 10-15 minutes of cooking to heat through.
Q: Is this soup gluten-free?
A: Not as written. To make it gluten-free, use gluten-free noodles.
We hope you enjoy this classic Chicken Noodle Soup as much as we do! It’s a recipe that’s sure to become a family favorite.
Classic Chicken Noodle Soup
Ingredients
- 6 cups Chicken Broth
- 1 lb Boneless, Skinless Chicken Breasts Cut into bite-sized pieces
- 1 cup Carrots Sliced
- 1 cup Celery Sliced
- 1 cup Egg Noodles
- 1 tsp Dried Thyme
- 1/2 tsp Black Pepper
- 1/4 tsp Salt
- 2 tbsp Fresh Parsley Chopped, for garnish
Instructions
- In a large pot, bring chicken broth to a boil.
- Add chicken, carrots, and celery. Bring to a simmer and cook for 15-20 minutes, or until chicken is cooked through.
- Stir in egg noodles, thyme, pepper, and salt. Cook for 8-10 minutes, or until noodles are tender.
- Garnish with fresh parsley and serve hot.
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