Classic Chicken Noodle Soup
Ingredients
- 6 cups Chicken Broth
- 1 lb Boneless, Skinless Chicken Breasts Cut into bite-sized pieces
- 1 cup Carrots Sliced
- 1 cup Celery Sliced
- 1 cup Egg Noodles
- 1 tsp Dried Thyme
- 1/2 tsp Black Pepper
- 1/4 tsp Salt
- 2 tbsp Fresh Parsley Chopped, for garnish
Instructions
- In a large pot, bring chicken broth to a boil.
- Add chicken, carrots, and celery. Bring to a simmer and cook for 15-20 minutes, or until chicken is cooked through.
- Stir in egg noodles, thyme, pepper, and salt. Cook for 8-10 minutes, or until noodles are tender.
- Garnish with fresh parsley and serve hot.
