Classic French Onion Soup
Cozy Up with Classic Caramelized Onion Soup
Is there anything more comforting than a warm bowl of soup on a chilly evening? Today, we’re diving into a French classic: Caramelized Onion Soup. This isn’t just any onion soup; it’s a deeply flavorful, rich, and satisfying experience. The key? Patience. The slow caramelization of the onions is where the magic happens, unlocking a sweetness that perfectly balances the savory beef broth and nutty Gruyere cheese.
This recipe takes a little time, but the results are so worth it. Don’t rush the onion-caramelizing process – that’s where the depth of flavor comes from. Think of it as a relaxing weekend project, filling your kitchen with an amazing aroma. The addition of dry sherry adds a subtle complexity that elevates the soup from good to exceptional.
What makes this Caramelized Onion Soup special?
- Deeply Flavorful: The slow caramelization of the onions creates a rich, sweet, and savory base.
- Classic French Comfort: This soup is a staple of French cuisine for a reason.
- Perfect for a Crowd: This recipe serves 6, making it ideal for family dinners or gatherings.
- Easy to Customize: Feel free to experiment with different herbs or cheeses.
Tips for the Best Caramelized Onion Soup:
- Low and Slow: Keep the heat at medium-low to prevent burning and encourage even caramelization.
- Deglaze the Pot: As the onions caramelize, some bits will stick to the bottom of the pot. Deglaze with a splash of broth or sherry to lift those flavorful bits.
- Use Good Quality Broth: The broth is the foundation of the soup, so choose a high-quality beef broth for the best flavor.
- Don’t Skimp on the Gruyere: Gruyere cheese is the classic choice for this soup, and its nutty flavor complements the onions perfectly.
Frequently Asked Questions:
- Can I make this soup ahead of time? Yes! You can make the soup base (up to the point of adding croutons and cheese) a day or two in advance. Store it in the refrigerator and reheat before broiling.
- What if I don’t have dry sherry? You can substitute with dry white wine or a tablespoon of balsamic vinegar.
- Can I use a different type of cheese? While Gruyere is traditional, you can also use Swiss, Provolone, or a blend of cheeses.
- How long does it take to caramelize the onions? It typically takes 30-40 minutes, but it can vary depending on your stove and the amount of onions.
- Is this soup vegetarian? No, this recipe uses beef broth. You can substitute with vegetable broth for a vegetarian version.
Get ready to savor a truly exceptional bowl of soup! This Caramelized Onion Soup is a guaranteed crowd-pleaser and a perfect addition to your winter comfort food repertoire.
Caramelized Onion Soup
Ingredients
- 3 lbs Yellow Onions Thinly sliced
- 2 tbsp Olive Oil
- 8 cups Beef Broth
- 1/2 cup Dry Sherry
- 1 tsp Dried Thyme
- 1 loaf Baguette Cut into croutons
- 8 oz Gruyere Cheese Grated
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and cook, stirring occasionally, for 30-40 minutes, or until deeply caramelized.
- Add beef broth, sherry, and thyme to the pot. Bring to a simmer and cook for 15 minutes.
- Preheat broiler. Ladle soup into oven-safe bowls.
- Top each bowl with croutons and grated Gruyere cheese.
- Broil for 2-3 minutes, or until cheese is melted and bubbly.
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