Caramelized Onion Soup
Ingredients
- 3 lbs Yellow Onions Thinly sliced
- 2 tbsp Olive Oil
- 8 cups Beef Broth
- 1/2 cup Dry Sherry
- 1 tsp Dried Thyme
- 1 loaf Baguette Cut into croutons
- 8 oz Gruyere Cheese Grated
Instructions
- Heat olive oil in a large pot over medium heat. Add onions and cook, stirring occasionally, for 30-40 minutes, or until deeply caramelized.
- Add beef broth, sherry, and thyme to the pot. Bring to a simmer and cook for 15 minutes.
- Preheat broiler. Ladle soup into oven-safe bowls.
- Top each bowl with croutons and grated Gruyere cheese.
- Broil for 2-3 minutes, or until cheese is melted and bubbly.
