Comforting Hamburger Potato Soup
Cozy Up With a Bowl of Classic Hamburger Soup!
Is there anything more comforting than a warm, hearty soup on a chilly evening? This Hamburger Soup recipe is a family favorite – easy to make, packed with flavor, and perfect for those nights when you want something satisfying without spending hours in the kitchen. It’s a true classic, and we’re excited to share our version with you!
This isn’t just any soup; it’s a vibrant medley of tender hamburger meat, sweet carrots, hearty potatoes, and a rainbow of vegetables, all simmered in a flavorful broth. It’s the kind of meal that fills your kitchen with a wonderful aroma and brings everyone to the table. Plus, it’s a fantastic way to use up any leftover veggies you might have!
What makes this Hamburger Soup so special?
- Simple Ingredients: You likely already have many of these pantry staples on hand.
- Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
- Customizable: Feel free to swap out vegetables or add your favorite seasonings.
- Family-Friendly: A guaranteed crowd-pleaser for all ages.
Tips for the Best Hamburger Soup:
- Browning the Meat: Don’t skip browning the hamburger meat! This step adds depth of flavor to the entire soup.
- Vegetable Variety: While our recipe calls for carrots, potatoes, peas, beans, and corn, feel free to experiment with other vegetables like green beans, zucchini, or even spinach.
- Seasoning is Key: Adjust the salt and pepper to your liking. You can also add a pinch of garlic powder, onion powder, or Italian seasoning for extra flavor.
- Simmer Time: Allowing the soup to simmer for at least 20 minutes allows the flavors to meld together beautifully and the potatoes to become tender.
Frequently Asked Questions:
Q: Can I use ground turkey or chicken instead of hamburger meat?
A: Absolutely! Ground turkey or chicken are great substitutes for hamburger meat in this recipe.
Q: Can I make this soup in a slow cooker?
A: Yes! Brown the meat first, then combine all ingredients in a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
Q: Can I freeze this soup?
A: Yes, this soup freezes beautifully! Let it cool completely before transferring it to freezer-safe containers. It will keep in the freezer for up to 3 months.
Q: What can I serve with Hamburger Soup?
A: A crusty loaf of bread, a side salad, or grilled cheese sandwiches are all excellent accompaniments to Hamburger Soup.
We hope you enjoy this comforting and delicious Hamburger Soup recipe as much as we do! It’s a perfect meal for any time of year, and we can’t wait to hear what you think. Happy cooking!
Hamburger Soup
Ingredients
- 1 1/2 lbs hamburger meat
- 1 cup chopped carrots
- 2 cups cubed potatoes
- 1 can English peas
- 1 can green beans
- 1 can corn
- 1/2 cup tomato sauce
- 1/2 tsp celery seed
- to taste salt
- to taste pepper
Instructions
- Start by browning the hamburger meat and onion together in the same pan.
- Once that is done, take and drain the cooked meat and dump it in the bottom of a dutch oven.
- Next, gather up and add the tomato sauce, carrots, potatoes, peas, beans, and corn, along with the water needed, too.
- After that, add in your celery seed, salt, and pepper to the dutch oven and stir until it's all mixed together really well.
- Take and put the dutch oven on the stove on medium heat and allow it to simmer for 20 minutes or until you notice that the potatoes are tender.
- Serve and enjoy every bite!
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