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Hamburger Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course dinner, Entree
Cuisine American
Servings 8

Ingredients
  

  • 1 1/2 lbs hamburger meat
  • 1 cup chopped carrots
  • 2 cups cubed potatoes
  • 1 can English peas
  • 1 can green beans
  • 1 can corn
  • 1/2 cup tomato sauce
  • 1/2 tsp celery seed
  • to taste salt
  • to taste pepper

Instructions
 

  • Start by browning the hamburger meat and onion together in the same pan.
  • Once that is done, take and drain the cooked meat and dump it in the bottom of a dutch oven.
  • Next, gather up and add the tomato sauce, carrots, potatoes, peas, beans, and corn, along with the water needed, too.
  • After that, add in your celery seed, salt, and pepper to the dutch oven and stir until it's all mixed together really well.
  • Take and put the dutch oven on the stove on medium heat and allow it to simmer for 20 minutes or until you notice that the potatoes are tender.
  • Serve and enjoy every bite!
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